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Arrabbiata with paprika and vodka
A tasty Italian recipe. The main course contains the following ingredients: red peppers (cleaned), olive oil, garlic (finely chopped), chilli (from mill), onions (in half rings), tomato cubes (a 400 g), tagliatelle (pasta bag 500 g), vodka ( bottle of 0.7 liter liquor) and Parmesan cheese.
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Ingredients
Directions
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Cut the pepper into strips. Heat the oil in a frying pan and fry the garlic and chilli pepper for 1 min. Add the pepper and onion and fry for 7 minutes. Add the tomatoes and cook for 10 minutes on medium heat.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Add the vodka to the sauce and boil for another 1 min. Drain the pasta and spread over 4 plates. Spoon the sauce and scrape the cheese over it. Serve immediately. Delicious with a salad of Tasty tomatoes and mozzarella.
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Nutrition
575Calories
Sodium0% DV1.220mg
Fat31% DV20g
Protein44% DV22g
Carbs22% DV65g
Fiber16% DV4g
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