Arrabbiata with paprika and vodka

Name: arrabbiata with paprika and vodka
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 red peppers cleaned up; 3 el olive oil; 1 toe garlic finely chopped; 2 tl chili pepper from mill; 2 onions in half rings; 2 looks tomato cubes a 400 g; 300 g tagliatelle pasta bag 500 g; 3 el vodka bottle of 0.7 liter liquor; 100 g Parmesan cheese

A tasty Italian recipe. The main course contains the following ingredients: red peppers (cleaned), olive oil, garlic (finely chopped), chilli (from mill), onions (in half rings), tomato cubes (a 400 g), tagliatelle (pasta bag 500 g), vodka ( bottle of 0.7 liter liquor) and Parmesan cheese.

Ingredients

Directions

Cut the pepper into strips. Heat the oil in a frying pan and fry the garlic and chilli pepper for 1 min. Add the pepper and onion and fry for 7 minutes. Add the tomatoes and cook for 10 minutes on medium heat.
In the meantime, cook the pasta al dente according to the instructions on the package.
Add the vodka to the sauce and boil for another 1 min. Drain the pasta and spread over 4 plates. Spoon the sauce and scrape the cheese over it. Serve immediately. Delicious with a salad of Tasty tomatoes and mozzarella.

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Nutrition

575Calories

Sodium0% DV1.220mg

Fat31% DV20g

Protein44% DV22g

Carbs22% DV65g

Fiber16% DV4g

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