Filter
Reset
Sort ByRelevance
Gibson
Panga with brie and chives
Also try this delicious panga with brie and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pan fillets into 8 equal pieces. Brush them with the peanut oil or sunflower oil to which the lemon juice and salt zest, salt and pepper have been added.
-
Put thin slices of brie and chopped chives on the table.
-
Fry the pan fillets on one side. Turn them over.
-
Put the brie on so that it melts slightly and bake the other side briefly. Sprinkle the chives.
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers -
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells -
55 minMain dishchicken breast, onion, cool fresh flaked meal, Indian curry sauce, White rice, almond shavings,curry chicken with cauliflower -
30 minMain dishSesame seed, (bullet) steaks, peanut oil, sunflower oil, onion, Red pepper, haricots verts, broccoli florets, Meat bouillon, sesame oil, soy sauce,beef strips and vegetables from the wok
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein32% DV16g
Carbs0% DV0g
Fiber0% DV0g
Loved it