Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Panga with brie and chives
 
 
4 ServingsPTM15 min

Panga with brie and chives


Also try this delicious panga with brie and chives

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the pan fillets into 8 equal pieces. Brush them with the peanut oil or sunflower oil to which the lemon juice and salt zest, salt and pepper have been added.
  2. Put thin slices of brie and chopped chives on the table.
  3. Fry the pan fillets on one side. Turn them over.
  4. Put the brie on so that it melts slightly and bake the other side briefly. Sprinkle the chives.

Blogs that might be interesting

why are healthy snacks important

Nutrition

160Calories
Sodium0% DV0g
Fat17% DV11g
Protein32% DV16g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407