Filter
Reset
Sort ByRelevance
Gibson
Panga with brie and chives
Also try this delicious panga with brie and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pan fillets into 8 equal pieces. Brush them with the peanut oil or sunflower oil to which the lemon juice and salt zest, salt and pepper have been added.
-
Put thin slices of brie and chopped chives on the table.
-
Fry the pan fillets on one side. Turn them over.
-
Put the brie on so that it melts slightly and bake the other side briefly. Sprinkle the chives.
-
30 minMain dishhare fillet, olive oil, full red wine, tomato paste, meat fond, silver onion, cold butter,fillet of hare in red wine sauce -
45 minMain dishchicken drumsticks, chicken broth from tablet, apricots on juice, garlic, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, lemon juice, egg, flour, mature cheese, Parmesan cheese, spring / forest onion, frozen dessert, peanut oil, olive oil,Röstiwafels with drumsticks and apricots -
25 minMain disheggplant, (olive oil, garlic, capers, mixed olives Italiamix (165 g), balsamic vinegar, sieved tomatoes, frozen cod, thawed, juice of lemon, flour,cod with spicy eggplant -
15 minMain dishfajita seasoning mix, water, thin leeks, kidney beans from canned, sunflower oil, fresh Mexican stir-fry vegetable, basic soup tomato, flour tortilla, mature cheese,mexican meal soup with quesadillas
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein32% DV16g
Carbs0% DV0g
Fiber0% DV0g
Loved it