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Gibson
Panga with brie and chives
Also try this delicious panga with brie and chives
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Ingredients
Directions
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Cut the pan fillets into 8 equal pieces. Brush them with the peanut oil or sunflower oil to which the lemon juice and salt zest, salt and pepper have been added.
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Put thin slices of brie and chopped chives on the table.
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Fry the pan fillets on one side. Turn them over.
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Put the brie on so that it melts slightly and bake the other side briefly. Sprinkle the chives.
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Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein32% DV16g
Carbs0% DV0g
Fiber0% DV0g
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