Pork chop with mojo of joke and rené pluijm

Name: pork chop with mojo of joke and rené pluijm
Total time: 35 min
Yield: 6
Ingredients: 2 green pepper coarsely chopped; 4 Red pepper coarsely cut with seeds; 3 toe garlic; 1 little pot fresh parsley; 1 little pot fresh coriander; 1 teaspoon cumin seed; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 6 tablespoon olive oil; salt; pepper; 1 Red onion in rings; 2 tablespoon Red wine vinegar; 6 pork chop; 6 tablespoon mustard; butter and olive oil for baking; 12 potatoes small, steady; 8 tablespoon coarse sea salt

Try this pork chop with mojo from Joke and René Pluijm

Ingredients

Directions

Puree all the ingredients for the mojo in the food processor until everything is fine and the sauce is nice and liquid. Is the mojo too dry. Then add some olive oil and red wine vinegar. Taste well to keep the taste in balance. Season with salt and pepper.
Boil the potatoes in the shell with a lot of sea salt almost done. The trick is to have them boil dry, as it were, in sea salt, creating a salt crust.
Spread the pork chops on both sides with mustard. Fry on each side in 4 minutes brown.
Sprinkle with salt at the last minute.
Remove the pork chops from the pan and pour some stock (or water) into the pan to make a gravy. Just stirring and ready is the gravy.
Serve the pork chops with the wrinkled potatoes, the mojo and the gravy.