Filter
Reset
Sort ByRelevance
GUSTAVO6
Lean pig fricassee
A tasty French recipe. The main course contains the following ingredients: meat, basmati rice, olive oil, shallots (chopped), garlic (finely chopped), pork fillets à la minute ((300 g), in strips), chestnut mushrooms ((250 g), sliced), crème fraîche light (125 ml), garden peas extra fine (450 g, frozen), basil ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the shallot and garlic for 3 minutes. Sprinkle the meat with salt and pepper and fry the shallot and garlic over a high heat for 2 minutes. Add the mushrooms and cook for 3 minutes. Turn down the heat and add the crème fraîche. Warm for another 2 minutes.
-
Meanwhile, cook the garden peas for 5 minutes and scoop them through the meat-mushroom mixture. Divide the rice and fricassee (the meat in the sauce) over 4 plates and sprinkle with the basil.
Blogs that might be interesting
-
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce
-
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon
-
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
-
30 minMain dishsomething crumbly potatoes, cabbage, red pointed pepper, unsalted butter, cream brie, sunflower oil, bread-crumbs,stew cabbage
Nutrition
610Calories
Sodium0% DV0mg
Fat26% DV17g
Protein64% DV32g
Carbs26% DV77g
Fiber8% DV2g
Loved it