Filter
Reset
Sort ByRelevance
Rezinnie
Pasta salad with tuna and radish
Pasta salad with tuna, broccoli, red onion, capers and radishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Divide the broccoli into florets and boil in plenty of water for 3-4 minutes until al dente.
-
Rinse them with cold water and let them drain well. Puree the contents of the can of tuna with oil with the lemon juice and yogurt.
-
Season the dressing with (freshly ground) salt and pepper. Drain the tuna and divide into pieces.
-
Drain the pasta, mix immediately in a bowl with the dressing. Slice the onion very finely and the radish slices.
-
Spoon the broccoli florets and onion with ¾ of the tuna, the radish and the capers. Allow to cool for at least 20 minutes.
-
Season the salad with (freshly ground) salt and pepper. Garnish with the rest of the tuna, radish and capers.
Blogs that might be interesting
-
25 minMain dishunpolished rice, onion, fresh ginger, tomato, (peanut) oil, mild curry paste, canned chickpeas, coconut milk, fresh salmon fillet, wild spinach, lime,Indian salmon curry with spinach and chickpeas
-
50 minMain dishfrozen puff pastry, Dutch wok vegetables, onion, unsalted butter, wheat flour, semi-skimmed milk, unroasted walnuts, soft goat's cheese 55,Dutch vegetable pie
-
15 minMain dishcouscous, green bean, tuna on oil, garlic, tomatoes with herbs,couscous with tuna sauce and green beans
-
25 minMain dishpine nuts, tagliatelle, olive oil, Spinach, smoked chicken fillet,tagliatelle with smoked chicken fillet and spinach
Nutrition
595Calories
Sodium3% DV60mg
Fat42% DV27g
Protein74% DV37g
Carbs17% DV52g
Fiber8% DV2g
Loved it