Filter
Reset
Sort ByRelevance
Rezinnie
Pasta salad with tuna and radish
Pasta salad with tuna, broccoli, red onion, capers and radishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Divide the broccoli into florets and boil in plenty of water for 3-4 minutes until al dente.
-
Rinse them with cold water and let them drain well. Puree the contents of the can of tuna with oil with the lemon juice and yogurt.
-
Season the dressing with (freshly ground) salt and pepper. Drain the tuna and divide into pieces.
-
Drain the pasta, mix immediately in a bowl with the dressing. Slice the onion very finely and the radish slices.
-
Spoon the broccoli florets and onion with ¾ of the tuna, the radish and the capers. Allow to cool for at least 20 minutes.
-
Season the salad with (freshly ground) salt and pepper. Garnish with the rest of the tuna, radish and capers.
Blogs that might be interesting
-
25 minMain dishturkey fillet, onion, peppers, olive oil, burrito seasoning mix, flour tortillas, guacamole dip, sour cream,tortillas with turkey and guacamole
-
20 minMain dishGnocchi, deep-frozen green beans, onion, garlic, traditional olive oil, smoked salmon, creme fraiche, fresh chives,gnocchi with smoked salmon and green beans
-
45 minMain dishonion, fresh Italian herbs, olive oil with garlic flavor and chili pepper, risotto rice, vegetable stock, Grana Padano, snippets, Red pepper, grated pizza cheese,stuffed peppers with risotto and mozzarella
-
20 minMain dishpenne, mushrooms, chicken breast cubes, olive oil, pine nuts, sieved tomatoes, sauce mix for porcini penne,penne with mushroom tomato sauce
Nutrition
595Calories
Sodium3% DV60mg
Fat42% DV27g
Protein74% DV37g
Carbs17% DV52g
Fiber8% DV2g
Loved it