Filter
Reset
Sort ByRelevance
Rezinnie
Pasta salad with tuna and radish
Pasta salad with tuna, broccoli, red onion, capers and radishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Divide the broccoli into florets and boil in plenty of water for 3-4 minutes until al dente.
-
Rinse them with cold water and let them drain well. Puree the contents of the can of tuna with oil with the lemon juice and yogurt.
-
Season the dressing with (freshly ground) salt and pepper. Drain the tuna and divide into pieces.
-
Drain the pasta, mix immediately in a bowl with the dressing. Slice the onion very finely and the radish slices.
-
Spoon the broccoli florets and onion with ¾ of the tuna, the radish and the capers. Allow to cool for at least 20 minutes.
-
Season the salad with (freshly ground) salt and pepper. Garnish with the rest of the tuna, radish and capers.
Blogs that might be interesting
-
30 minMain dishpotatoes with skin, hare chop, olive oil, lemon, cooking cream, deep-frozen garden beans, onion, dried Provençal herbs, green pesto,chop with lemon sauce and beans
-
25 minMain dishshell paste, sundried tomatoes in oil, cod fillet, peas extra fine, crème fraîche pourable, black olives,creamy fish paste
-
25 minMain dishfresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, Tortilla wraps, seroendeng, bean sprouts,gadogadowrap
-
45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties
Nutrition
595Calories
Sodium3% DV60mg
Fat42% DV27g
Protein74% DV37g
Carbs17% DV52g
Fiber8% DV2g
Loved it