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Chicken with spice
A tasty Italian recipe. The main course contains the following ingredients: poultry, fresh pasta tagliolini bicolore, chicken breast strips, olive oil, garlic (in thin slices), red pepper (in thin strips) and basil plant.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Scoop a few tablespoons of the cooking liquid into a bowl and drain the pasta.
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Sprinkle the chicken strips with salt and pepper. Heat the oil in a large frying pan, fruit the garlic in about 3 minutes golden yellow. Add the chicken strips and red pepper and stir fry the chicken over medium heat for about 4 minutes.
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Stir the pasta with the retained cooking liquid through the chicken and let everything get warm. Divide the pasta over 4 pasta plates.
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Pick all buds of the basil plant and place them on the pasta. Delicious with a green salad with thinly sliced fennel.
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Nutrition
380Calories
Sodium0% DV5mg
Fat25% DV16g
Protein50% DV25g
Carbs11% DV34g
Fiber16% DV4g
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