Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pork fillet with coarse mustard sauce and puree
 
 
4 ServingsPTM35 min

Pork fillet with coarse mustard sauce and puree


A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), butter, pork fillets, coarse mustard, crème fraîche, olive oil, red onions (in thin segments) and fresh spinach (a 300 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Potatoes covered in 20 min.
  2. Heat butter in frying pan.
  3. Pork fillets in here in 8 min.
  4. Cooking trays, halfway turning.
  5. Season meat with salt and pepper to taste, remove from pan and keep warm (wrapped in aluminum foil).
  6. Raise the fire, loosen loaves and mix mustard with crème fraîche (store 1 t).
  7. Meanwhile, heat 2 tablespoons of oil in woks and fry onion on low heat.
  8. Add spinach, turn the fire high and let it simmer in 4-5 minutes.
  9. Add salt and pepper to taste.
  10. Drain the potatoes and finely crush them with the rest of the oil and the dehydrated crème fraîche.
  11. Season the puree with salt and pepper.
  12. Spread the pork fillet with mashed potatoes and spinach over four plates and serve with mustard sauce..


Nutrition

640Calories
Sodium14% DV330mg
Fat54% DV35g
Protein62% DV31g
Carbs17% DV50g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407