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Spaghetti with smoked chicken-cheese sauce
Pasta with peas, garlic, onion and chicken-cheese sauce.
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Ingredients
Directions
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Prepare the spaghetti according to the instructions on the package. Cook the peas for the last 5 minutes. Peel and finely chop the garlic pouch. Heat the oil in a frying pan and fry the garlic, onion and chicken 3 min.
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Prepare the cheese sauce according to the instructions on the packaging. Mix the spaghetti and peas with the chicken, garlic, onion and cheese sauce. Season with salt with salt. Divide the plates.
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Nutrition
591Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein72% DV36g
Carbs32% DV96g
Fiber8% DV2g
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