Filter
Reset
Sort ByRelevance
DAWNIA
Spaghetti with smoked chicken-cheese sauce
Pasta with peas, garlic, onion and chicken-cheese sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the spaghetti according to the instructions on the package. Cook the peas for the last 5 minutes. Peel and finely chop the garlic pouch. Heat the oil in a frying pan and fry the garlic, onion and chicken 3 min.
-
Prepare the cheese sauce according to the instructions on the packaging. Mix the spaghetti and peas with the chicken, garlic, onion and cheese sauce. Season with salt with salt. Divide the plates.
Blogs that might be interesting
-
35 minMain dishchorizo sausage on one piece, traditional olive oil, floury potatoes, large onion, fresh kale, chicken broth from tablet,caldo verde (kale soup in portuguese) -
30 minMain dishmix for pizza dough, sieved tomatoes, salami, chilli pepper flakes, roasted red peppers, Mozzarella, basil, olive oil,braided pizza with salami and grilled peppers -
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers -
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, chilled raw onion,free-range sausage with kale, onion and raw vegetables from the wok
Nutrition
591Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein72% DV36g
Carbs32% DV96g
Fiber8% DV2g
Loved it