Spaghetti with smoked chicken-cheese sauce

Name: spaghetti with smoked chicken-cheese sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Spaghetti; 675 g fine frozen garden peas; 2 toe garlic; 1 onion; 1 el traditional olive oil; 200 g smoked chicken fillet strips; 46 g cheese sauce in pouch

Pasta with peas, garlic, onion and chicken-cheese sauce.

Ingredients

400 g Spaghetti
675 g fine frozen garden peas
2 toe garlic
1 onion

1 el traditional olive oil
200 g smoked chicken fillet strips
46 g cheese sauce in pouch

Directions

Prepare the spaghetti according to the instructions on the package. Cook the peas for the last 5 minutes. Peel and finely chop the garlic pouch. Heat the oil in a frying pan and fry the garlic, onion and chicken 3 min.
Prepare the cheese sauce according to the instructions on the packaging. Mix the spaghetti and peas with the chicken, garlic, onion and cheese sauce. Season with salt with salt. Divide the plates.