Mushroom burgers with spicy cilantro sauce

Name: mushroom burgers with spicy cilantro sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 slices fresh white bread; 50 g cashew nuts (unsalted); 2 Trays cave mushrooms a 175 g; 2 shallots; 5 el (corn) oil; bag fresh coriander a 15 g; 4 el chili sauce (bottle); 2 el medium sherry; 2 el Oyster sauce; 1 egg split (protein is not used)

A tasty recipe. The main course contains the following ingredients: meat, fresh white bread, cashew nuts (unsalted), large mushrooms (a 175 g), shallots, (corn) oil, fresh coriander (a 15 g), chili sauce (bottle), mediumsherry, oyster sauce and egg ( split (protein is not used)).

Ingredients

Kitchen Stuff

food processor
paper towel

Directions

Cut crusts of bread and crumble bread in the kitchen machine.
Cashew nuts briefly; not completely grinding.
Do it in bowl.
Clean mushrooms with kitchen paper and cut into pieces.
Mushrooms in two parts in food processor puree into a loose, not too fine mixture.
Chop the scallops and finely chop.
Fry 2 tbsp oil in frying pan.
3/4 of the shallot for approx.
2 min.
Mushrooms about 3 min.
Drain mixture into fine sieve.
Cut coriander finely.
Season the chilli sauce, 1 tbsp sherry, 1 tbsp oyster sauce, coriander and the rest of shallot to a sauce.
Combine mushroom mixture, breadcrumb mixture, rest of sherry, oyster sauce and egg yolk until firm mass.
Season with salt and pepper.
Forming of flat 4 citizens.
Heat residual oil in frying pan with non-stick coating.
Citizens in about 6 minutes around brown and cooked.
Serve with cilantro sauce.
Tasty with rice and green lettuce..

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Nutrition

320Calories

Sodium0% DV1.855mg

Fat34% DV22g

Protein18% DV9g

Carbs7% DV21g

Fiber24% DV6g

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