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Mushroom burgers with spicy cilantro sauce
A tasty recipe. The main course contains the following ingredients: meat, fresh white bread, cashew nuts (unsalted), large mushrooms (a 175 g), shallots, (corn) oil, fresh coriander (a 15 g), chili sauce (bottle), mediumsherry, oyster sauce and egg ( split (protein is not used)).
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Ingredients
Directions
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Cut crusts of bread and crumble bread in the kitchen machine.
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Cashew nuts briefly; not completely grinding.
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Do it in bowl.
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Clean mushrooms with kitchen paper and cut into pieces.
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Mushrooms in two parts in food processor puree into a loose, not too fine mixture.
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Chop the scallops and finely chop.
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Fry 2 tbsp oil in frying pan.
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3/4 of the shallot for approx.
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2 min.
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Mushrooms about 3 min.
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Drain mixture into fine sieve.
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Cut coriander finely.
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Season the chilli sauce, 1 tbsp sherry, 1 tbsp oyster sauce, coriander and the rest of shallot to a sauce.
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Combine mushroom mixture, breadcrumb mixture, rest of sherry, oyster sauce and egg yolk until firm mass.
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Season with salt and pepper.
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Forming of flat 4 citizens.
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Heat residual oil in frying pan with non-stick coating.
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Citizens in about 6 minutes around brown and cooked.
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Serve with cilantro sauce.
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Tasty with rice and green lettuce..
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Nutrition
320Calories
Sodium0% DV1.855mg
Fat34% DV22g
Protein18% DV9g
Carbs7% DV21g
Fiber24% DV6g
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