Filter
Reset
Sort ByRelevance
Koki
Penne with Italian herb sauce
Italian herb sauce with eggplant, sausage and pasta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the packaging and pour.
-
Meanwhile cut the aubergines into cubes of 1 x 1 cm (brunoise). Remove the skin from the sausages and divide the sausage meat into pieces.
-
Heat the oil in a frying pan and fry the sausage meat on high heat 2 min. Add the eggplant and cook for another 4 minutes.
-
Pour in the pasta sauce and cook over medium heat for 2 minutes. Change regularly.
-
Meanwhile, clean the lemon and grate the yellow skin. Slice the leaves of the parsley. Let the olives drain.
-
Add the lemon zest, parsley and olives to the sauce and warm for another 1 min.
-
Serve the pasta with the sauce.
Blogs that might be interesting
-
30 minMain dishliquid honey, Brown sugar, tomato ketchup, chili powder, vinegar, oil, bacon, bacon, potato, maize, butter,sticky bacon with baked potato and corn -
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry -
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond -
25 minMain dishpotato slices, red cabbages with apple, Iglo fish fingers, Liquid margarine from butter,fish fingers with potato slices and red cabbage with apples
Nutrition
725Calories
Sodium40% DV950mg
Fat51% DV33g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g
Loved it