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Koki
Penne with Italian herb sauce
Italian herb sauce with eggplant, sausage and pasta.
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Ingredients
Directions
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Cook the penne according to the instructions on the packaging and pour.
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Meanwhile cut the aubergines into cubes of 1 x 1 cm (brunoise). Remove the skin from the sausages and divide the sausage meat into pieces.
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Heat the oil in a frying pan and fry the sausage meat on high heat 2 min. Add the eggplant and cook for another 4 minutes.
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Pour in the pasta sauce and cook over medium heat for 2 minutes. Change regularly.
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Meanwhile, clean the lemon and grate the yellow skin. Slice the leaves of the parsley. Let the olives drain.
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Add the lemon zest, parsley and olives to the sauce and warm for another 1 min.
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Serve the pasta with the sauce.
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Nutrition
725Calories
Sodium40% DV950mg
Fat51% DV33g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g
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