Filter
Reset
Sort ByRelevance
Koki
Penne with Italian herb sauce
Italian herb sauce with eggplant, sausage and pasta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the packaging and pour.
-
Meanwhile cut the aubergines into cubes of 1 x 1 cm (brunoise). Remove the skin from the sausages and divide the sausage meat into pieces.
-
Heat the oil in a frying pan and fry the sausage meat on high heat 2 min. Add the eggplant and cook for another 4 minutes.
-
Pour in the pasta sauce and cook over medium heat for 2 minutes. Change regularly.
-
Meanwhile, clean the lemon and grate the yellow skin. Slice the leaves of the parsley. Let the olives drain.
-
Add the lemon zest, parsley and olives to the sauce and warm for another 1 min.
-
Serve the pasta with the sauce.
Blogs that might be interesting
-
10 minMain dishPork roast, glaze,candied pork roulade
-
30 minMain dishhalf-to-half minced, Red onion, garlic, Red pepper, egg, fresh coriander, bread-crumbs, noodles, Chinese noodles, wok oil, sunflower oil, ketjapmarinademanis, pak choi, unsalted cashew nut,noodle salad with meatballs and cashew nuts
-
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad
-
55 minMain dishcool fresh quiche puff pastry, bunch onion, smoked butcher's ham, medium sized egg, mascarpone, coarse Zaanse mustard, coarse sea salt,quiche with smoked ham and spring onion
Nutrition
725Calories
Sodium40% DV950mg
Fat51% DV33g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g
Loved it