Filter
Reset
Sort ByRelevance
Alexy
Cheese spring with fresh fig mojo
A tasty recipe. The vegetarian main course contains the following ingredients: filo puff pastry (frozen) (225 g), fresh-up, fresh coriander (a 15 g), fresh garlic chives (a 20 g), lime, sambal bath, salt, light-weight Dutch goat's cheese, alfalfa (a 75 g ), stir-fry oil and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Can be half a day in advance) Approx. Sprinkle filo puff pastry 2 hours in advance according to the instructions. Wash figs and cut into small pieces. Chop coriander. Cut chives very finely. Lime well clean under cold running water and peel above bowl thin off grating. Lime squeezing. Make lime juice, coriander, sambal, pieces of fig and 1/2 part of chive through lime zest. Season with salt and freshly ground black pepper. Figs for about 1 hour. Grease the baking sheet with parchment paper. Mix goat cheese into strips of approx. 5 cm long and 2 cm thick. Spread the sheets of filo puff pastry and halve. Place Alfalfa and chives in the middle of pieces of dough. Put cheese on it. Fold sides over cheese, wrap dough around cheese. Arrange spring rolls around with stir-frying oil and place on baking sheet.
-
Preheat the oven to 200 ° C or gas oven 4. Bake in the middle of the oven in approx. 15 minutes until crispy brown. Meanwhile, peel cucumber and scrape into long strips with peeler. Dab the dabs with kitchen paper and place them loosely folded on four plates. Arrange spring rolls and create figs next to them.
Blogs that might be interesting
-
60 minMain dishtuna steak, A-parts, olive oil, garlic, onions, romatomatics, fresh parsley, pepper,grilled tuna steak with pepper sauce
-
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna
-
60 minMain dishchicken legs, sundried tomato tapenade, potatoes, olive oil, fresh rosemary, zucchini, Cherry tomatoes, black olives,chicken legs in tomato tapenade
-
25 minMain dishwhite port, sherry, white raisin, shaved almonds, butter, steak, deer steak, fresh thyme, dried thyme, creme fraiche,deer steak with almond cream sauce
Nutrition
500Calories
Sodium7% DV165mg
Fat42% DV27g
Protein40% DV20g
Carbs14% DV42g
Fiber4% DV1g
Loved it