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Patrick Lipo
Ravioli with pesto sauce
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Ingredients
Directions
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Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
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Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
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Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.
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25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
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30 minMain dishpotatoes, leeks, baking bacon, butter, basis for vegetable soup, fresh parsley, cooking cream, mustard,well-filled vegetable soup
Nutrition
1060Calories
Fat108% DV70g
Protein76% DV38g
Carbs22% DV65g
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