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Ravioli with pesto sauce
 
 
2 ServingsPTM25 min

Ravioli with pesto sauce


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Directions

  1. Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
  2. Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
  3. Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.

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Nutrition

1060Calories
Fat108% DV70g
Protein76% DV38g
Carbs22% DV65g

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