Ravioli with pesto sauce

Name: ravioli with pesto sauce
Total time: 25 min
Yield: 2
Ingredients: 250 gram ravioli filled with cheese; ravioli stuffed with spinach; 1 shallot; 1 little onion; 1 Red pepper; 1 tablespoon olive oil; 200 gram cooked ham strips; 75 gram Red Pesto; 200 milliliters creme fraiche; 1 tablespoon flat leaf parsley; 75 gram young leaf lettuce; arugula

Ingredients

250 gram ravioli filled with cheese
Ravioli stuffed with spinach
1 shallot
1 little onion
1 Red pepper
1 tablespoon olive oil

200 gram cooked ham strips
75 gram Red Pesto
200 milliliters creme fraiche
1 tablespoon flat leaf parsley
75 gram young leaf lettuce
Arugula

Directions

Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.