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Patrick Lipo
Ravioli with pesto sauce
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Ingredients
Directions
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Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
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Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
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Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.
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Nutrition
1060Calories
Fat108% DV70g
Protein76% DV38g
Carbs22% DV65g
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