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Patrick Lipo
Ravioli with pesto sauce
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Ingredients
Directions
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Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
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Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
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Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.
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45 minMain dishpotatoes, codfish, onion, Eggs, mustard, fresh celery, bread-crumbs, mayonnaise, sour pickles, shallot, butter,fish cakes from restaurant our house -
20 minMain dishlemon juice, sharp mustard, honey, olive oil, fresh dill, fresh chives, salmon,salmon with dill dressing -
35 minMain dishtomato, dried oregano, dried Italian herbs, olive oil, onion, garlic, risotto rice, White wine, vegetable stock, fresh basil, Parmesan cheese, fresh parsley,risotto with roasted tomato and cheese -
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
Nutrition
1060Calories
Fat108% DV70g
Protein76% DV38g
Carbs22% DV65g
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