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Patrick Lipo
Ravioli with pesto sauce
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Ingredients
Directions
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Cook the pasta. In a different pan, fry the shallot and paprika for 2-3 minutes in a dash of olive oil. Bake the ham strips with you.
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Mix the pesto and the crème fraiche with the ham mixture and heat without cooking.
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Drain the ravioli, drain well and stir through the sauce. Sprinkle the pasta with the parsley and leaf lettuce.
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1.560 minMain dishtap water, sea salt, granulated sugar, dried laurel leaves, black peppercorns, Double bock, sprig of rosemary, shortrib of the salesman, garlic, fresh oregano, chili flakes, picadillo, jalapeño pepper, fresh coriander, avocado, Veg chili beanz, miniwrap, creme fraiche,pickled beef rosemary with picadillo rub -
20 minMain dishmushroom, farfalle, olive oil, onion, garlic, White wine, creme fraiche, arugula,pasta with mushrooms and arugula -
30 minMain dish(olive oil, red-skinned potato slices, rosemary sea salt, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,rosemary potatoes with salmon burger and broccoli -
30 minMain dishfloury potatoes, oil, crooked skintone, snow peas, Red onion, butter, milk, horseradish,finches with horseradish puree
Nutrition
1060Calories
Fat108% DV70g
Protein76% DV38g
Carbs22% DV65g
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