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Tyni
Stew with beef fry sausages
Also try this delicious stew with beef sausages
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Ingredients
Directions
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Melt half of the butter or baking product and fry the onion from the stew package gently for 5 minutes.
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Add the carrots, the potatoes and the stock and boil for 20 minutes with the lid on.
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Meanwhile sprinkle the bratwurst with salt and pepper and fry in brown for 15 minutes and until tender in the rest of the butter.
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Drain the stew and collect the cooking liquid.
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Stir in onion, potato and carrot and add enough cooking water to create a firm, somewhat coarse stew. Season with salt and pepper.
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Add a dash of warm water to the shortening of the sausages and serve them with the gravy at the stew.
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Nutrition
620Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs16% DV47g
Fiber0% DV0g
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