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Anna E.
Preiflan with basil
A tasty recipe. The vegetarian main course contains the following ingredients: leeks, fresh basil (15 g), butter, salt, pepper, egg yolks, crème fraiche (125 ml), grated cheese (150 g) and butter to grease.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Clean the leek, wash and cut into rings of approx.
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1 cm.
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Cut the basil into strips.
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Melt butter in a large pan and gently braise the leek for about 10 minutes, stirring occasionally.
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Sprinkle with salt and pepper.
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In a bowl of egg yolks, beat with crème fraîche, basil, grated cheese, salt and pepper.
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Grease the baking dish.
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Remove the leek with a skimmer from the pan, drain well and shovel in a baking dish.
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Distribute the crème fraiche mixture.
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Flan in the middle of the oven in approx.
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20 minutes light golden brown and cooked through.
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Serve with baked potatoes..
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Nutrition
335Calories
Sodium25% DV600mg
Fat45% DV29g
Protein26% DV13g
Carbs2% DV6g
Fiber40% DV10g
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