Preiflan with basil

Name: preiflan with basil
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1,5 kg leeks; bag fresh basil `15 g; 25 g butter; salt; pepper; 3 egg yolks; 1 cup creme fraiche 125 ml; bag grated mature cheese `150 g; tablespoon butter to grease

A tasty recipe. The vegetarian main course contains the following ingredients: leeks, fresh basil (15 g), butter, salt, pepper, egg yolks, crème fraiche (125 ml), grated cheese (150 g) and butter to grease.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 200 ° C or gas oven 4.
Clean the leek, wash and cut into rings of approx.
1 cm.
Cut the basil into strips.
Melt butter in a large pan and gently braise the leek for about 10 minutes, stirring occasionally.
Sprinkle with salt and pepper.
In a bowl of egg yolks, beat with crème fraîche, basil, grated cheese, salt and pepper.
Grease the baking dish.
Remove the leek with a skimmer from the pan, drain well and shovel in a baking dish.
Distribute the crème fraiche mixture.
Flan in the middle of the oven in approx.
20 minutes light golden brown and cooked through.
Serve with baked potatoes..