Filter
Reset
Sort ByRelevance
Anna E.
Preiflan with basil
A tasty recipe. The vegetarian main course contains the following ingredients: leeks, fresh basil (15 g), butter, salt, pepper, egg yolks, crème fraiche (125 ml), grated cheese (150 g) and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Clean the leek, wash and cut into rings of approx.
-
1 cm.
-
Cut the basil into strips.
-
Melt butter in a large pan and gently braise the leek for about 10 minutes, stirring occasionally.
-
Sprinkle with salt and pepper.
-
In a bowl of egg yolks, beat with crème fraîche, basil, grated cheese, salt and pepper.
-
Grease the baking dish.
-
Remove the leek with a skimmer from the pan, drain well and shovel in a baking dish.
-
Distribute the crème fraiche mixture.
-
Flan in the middle of the oven in approx.
-
20 minutes light golden brown and cooked through.
-
Serve with baked potatoes..
Blogs that might be interesting
-
25 minMain dishtap water, beef broth tablet, onion, fresh ginger, peanut oil, cut red cabbage, ground cinnamon, white beans in pot, grated beetroot, fresh cod fillet, chili flakes,red cabbage meal soup with white beans, beet and whitefish -
30 minMain dishcelery, shallot, smoked salmon, traditional olive oil, risotto rice, garden broth broth from tablet, fresh cream cheese natural,risotto with smoked salmon -
20 minMain dishtagliatelle, whipped cream, zucchini, Cherry tomatoes, fresh chives, crab, mixed salad, salad dressing balsamic,tagliatelle with crab and Mediterranean vegetables -
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers
Nutrition
335Calories
Sodium25% DV600mg
Fat45% DV29g
Protein26% DV13g
Carbs2% DV6g
Fiber40% DV10g
Loved it