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Preiflan with basil
 
 
4 ServingsPTM50 min

Preiflan with basil


A tasty recipe. The vegetarian main course contains the following ingredients: leeks, fresh basil (15 g), butter, salt, pepper, egg yolks, crème fraiche (125 ml), grated cheese (150 g) and butter to grease.

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Clean the leek, wash and cut into rings of approx.
  3. 1 cm.
  4. Cut the basil into strips.
  5. Melt butter in a large pan and gently braise the leek for about 10 minutes, stirring occasionally.
  6. Sprinkle with salt and pepper.
  7. In a bowl of egg yolks, beat with crème fraîche, basil, grated cheese, salt and pepper.
  8. Grease the baking dish.
  9. Remove the leek with a skimmer from the pan, drain well and shovel in a baking dish.
  10. Distribute the crème fraiche mixture.
  11. Flan in the middle of the oven in approx.
  12. 20 minutes light golden brown and cooked through.
  13. Serve with baked potatoes..


Nutrition

335Calories
Sodium25% DV600mg
Fat45% DV29g
Protein26% DV13g
Carbs2% DV6g
Fiber40% DV10g

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