Filter
Reset
Sort ByRelevance
Kelliemmo
Beef teriyaki with wild rice
A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Heat in wok oil and stir-fry onions for 3 minutes.
-
Add meat and stir-fry for another 3 minutes.
-
Add vegetables and stir-fry for another 3 minutes.
-
Add sausage sauce and heat for a further 1 min.
-
Spread the wok dish over four plates.
-
Serve with rice..
Blogs that might be interesting
-
30 minMain dishbasmati rice, onion, yellow peppers, snow peas, cod fillet, sunflower oil, green Thai curry paste, coconut milk,cod curry -
20 minMain dishBroccoli, carrots, (olive oil, ham, onion (chopped), garlic, ras el hanout, Quinoa,spicy quinoa with broccoli, carrot and ham -
20 minMain dishsnow peas, carrots, cod fillet, creme fraiche, dry white wine, puree a la minute naturel, fresh chives,cod with chive puree -
50 minMain dishceleriac, floury potatoes, semi-skimmed milk, fresh thyme, unsalted butter, ground nutmeg, pork tenderloin, shallot, mushroom melange, fresh ginger, cognac, meat fond,tenderloin with mushroom-cognac sauce and celeriac puree
Nutrition
485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it