Filter
Reset
Sort ByRelevance
Kelliemmo
Beef teriyaki with wild rice
A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Heat in wok oil and stir-fry onions for 3 minutes.
-
Add meat and stir-fry for another 3 minutes.
-
Add vegetables and stir-fry for another 3 minutes.
-
Add sausage sauce and heat for a further 1 min.
-
Spread the wok dish over four plates.
-
Serve with rice..
Blogs that might be interesting
-
30 minMain disholive oil, coppa di Parma, garlic, leeks, fresh mussels, white vermouth, beaten cream, black tagliatelle, fresh dill,black tagliatelle with mussels and coppa di parma -
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice -
20 minMain dishonion, Red pepper, fresh pointed cabbage, traditional olive oil, shawarma meat, dishwashing bun, ketjapmarinademanis,roll of shawarma with pointed cabbage -
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey
Nutrition
485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it