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Kelliemmo
Beef teriyaki with wild rice
A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Peel and chop onions.
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Heat in wok oil and stir-fry onions for 3 minutes.
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Add meat and stir-fry for another 3 minutes.
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Add vegetables and stir-fry for another 3 minutes.
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Add sausage sauce and heat for a further 1 min.
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Spread the wok dish over four plates.
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Serve with rice..
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Nutrition
485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
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