Filter
Reset
Sort ByRelevance
Kelliemmo
Beef teriyaki with wild rice
A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Heat in wok oil and stir-fry onions for 3 minutes.
-
Add meat and stir-fry for another 3 minutes.
-
Add vegetables and stir-fry for another 3 minutes.
-
Add sausage sauce and heat for a further 1 min.
-
Spread the wok dish over four plates.
-
Serve with rice..
Blogs that might be interesting
-
50 minMain dishlemon, mustard, oil, chicken drumsticks, sticking potatoes, green beans, dried Italian culinary herbs,roasted drumsticks with potato salad
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, artichoke hearts, smoked salmon, fresh basil, Parmesan cheese,pizza salmone
-
55 minMain disholive oil, coalfish fillets, smoked mackerel fillet, onion, potatoes, winter carrot, dairy spread,coalfish with smoked mackerel
-
20 minMain dishPizza Dough, tomato, olive without pit, olive oil, Red wine vinegar, Mozzarella, arugula, Parmesan cheese,pizza with olive, tomato, arugula, parmesan and mozzarella
Nutrition
485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it