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Beef teriyaki with wild rice
 
 
4 ServingsPTM20 min

Beef teriyaki with wild rice


A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced ​​cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).

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Directions

  1. Cook the rice according to the instructions for use.
  2. Peel and chop onions.
  3. Heat in wok oil and stir-fry onions for 3 minutes.
  4. Add meat and stir-fry for another 3 minutes.
  5. Add vegetables and stir-fry for another 3 minutes.
  6. Add sausage sauce and heat for a further 1 min.
  7. Spread the wok dish over four plates.
  8. Serve with rice..


Nutrition

485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g

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