Filter
Reset
Sort ByRelevance
Kelliemmo
Beef teriyaki with wild rice
A nice Japanese recipe. The main course contains the following ingredients: meat, wild and white rice (pack a 500 g), onions, (sunflower) oil, beef strips natural, sliced cabbage (300 g), carrot julienne (carrot strips, 150 g) and teriyaki wok sauce (a 240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Heat in wok oil and stir-fry onions for 3 minutes.
-
Add meat and stir-fry for another 3 minutes.
-
Add vegetables and stir-fry for another 3 minutes.
-
Add sausage sauce and heat for a further 1 min.
-
Spread the wok dish over four plates.
-
Serve with rice..
Blogs that might be interesting
-
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers
Nutrition
485Calories
Sodium40% DV965mg
Fat17% DV11g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it