Greek gyros with tomato rice

Name: Greek gyros with tomato rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 500 g tomato; 2 onion; 4 el traditional olive oil; 300 g White rice; 750 ml water hot; 400 g gyro strips; 2 head Little Gem lettuce; 150 g garlic olives without pit; 3 el fresh flat parsley

Rice with gyros, tomatoes, olives and parsley.

Ingredients

Directions

Remove the seed lists from the tomatoes and cut the flesh into segments. Chop the onion.
Heat the oil in a frying pan and fry half of the onion 2 min. Add the rice and tomato and stir fry 1 min.
Pour the hot water in, bring to the boil and scoop. Put the lid on the pan and cook the rice on low heat 10 min. Until the moisture is absorbed.
Heat the oil in a frying pan and the fruit the rest of the onion. Add the meat and cook in 8 min. Brown and done. Change regularly.
Remove the leaves from the lettuce. Spoon with the olives in a bowl. Cut the parsley fine. Scoop ⅔ of the parsley with salt and pepper through the rice.
Divide the rice over plates. Add the meat and sprinkle with the rest of the parsley. Serve with the salad.

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Nutrition

615Calories

Sodium31% DV735mg

Fat42% DV27g

Protein48% DV24g

Carbs22% DV67g

Fiber16% DV4g

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