Filter
Reset
Sort ByRelevance
Caty24
Greek gyros with tomato rice
Rice with gyros, tomatoes, olives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seed lists from the tomatoes and cut the flesh into segments. Chop the onion.
-
Heat the oil in a frying pan and fry half of the onion 2 min. Add the rice and tomato and stir fry 1 min.
-
Pour the hot water in, bring to the boil and scoop. Put the lid on the pan and cook the rice on low heat 10 min. Until the moisture is absorbed.
-
Heat the oil in a frying pan and the fruit the rest of the onion. Add the meat and cook in 8 min. Brown and done. Change regularly.
-
Remove the leaves from the lettuce. Spoon with the olives in a bowl. Cut the parsley fine. Scoop ⅔ of the parsley with salt and pepper through the rice.
-
Divide the rice over plates. Add the meat and sprinkle with the rest of the parsley. Serve with the salad.
Blogs that might be interesting
-
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives
-
25 minMain dishbasmati rice, chicken in Indian curry sauce, sesame oil, lemon juice, salt and pepper, carrot grater, Sesame seed,chicken curry with carrot salad
-
90 minMain dishpumpkins, solid potatoes, sunflower oil, garlic, mushroom blend, turkey fillets, corn granules, ground old cheese, creme fraiche, vegetable stock,halloween oven pumpkin
-
60 minMain dishbutter, shawarma meat, Kale, mix for tagliatelle cream sauce, milk, lasagne sheets, ground cheese,kale lasagne
Nutrition
615Calories
Sodium31% DV735mg
Fat42% DV27g
Protein48% DV24g
Carbs22% DV67g
Fiber16% DV4g
Loved it