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Grilled zucchini salad
 
 
4 ServingsPTM25 min

Grilled zucchini salad


A tasty recipe. The vegetarian main course contains the following ingredients: apple, courgettes (in thick slices), oil, lime (scrubbed), coriander powder, (semi) full yoghurt, liquid honey (eg floral honey), walnuts (coarsely chopped) and fresh parsley (chopped ).

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Directions

  1. Light the barbecue.
  2. Remove the core from the apple and cut it lengthwise into 1/2 cm slices.
  3. Spread the apple and zucchini thinly with oil and sprinkle with salt and (freshly ground) pepper to taste.
  4. Place the apple and zucchini on a greased griddle on the barbecue and grill on both sides approx.
  5. 1 min.
  6. Until they have golden brown stripes.
  7. Place the grilled slices of apple and zucchini roof-wise in a bowl.
  8. Grate the green skin of the lime and squeeze out the fruit.
  9. Mix 1 tablespoon lime zest, 1 tbsp lime juice, coriander powder, yogurt, honey and salt and (freshly ground) pepper to taste in a bowl.
  10. Pour the dressing over the grilled apple and zucchini.
  11. Sprinkle with the walnuts and parsley.
  12. Tasty with wholemeal bread..


Nutrition

338Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g

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