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Jenka
Grilled zucchini salad
A tasty recipe. The vegetarian main course contains the following ingredients: apple, courgettes (in thick slices), oil, lime (scrubbed), coriander powder, (semi) full yoghurt, liquid honey (eg floral honey), walnuts (coarsely chopped) and fresh parsley (chopped ).
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Ingredients
Directions
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Light the barbecue.
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Remove the core from the apple and cut it lengthwise into 1/2 cm slices.
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Spread the apple and zucchini thinly with oil and sprinkle with salt and (freshly ground) pepper to taste.
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Place the apple and zucchini on a greased griddle on the barbecue and grill on both sides approx.
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1 min.
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Until they have golden brown stripes.
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Place the grilled slices of apple and zucchini roof-wise in a bowl.
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Grate the green skin of the lime and squeeze out the fruit.
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Mix 1 tablespoon lime zest, 1 tbsp lime juice, coriander powder, yogurt, honey and salt and (freshly ground) pepper to taste in a bowl.
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Pour the dressing over the grilled apple and zucchini.
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Sprinkle with the walnuts and parsley.
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Tasty with wholemeal bread..
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Nutrition
338Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g
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