Filter
Reset
Sort ByRelevance
Jenka
Grilled zucchini salad
A tasty recipe. The vegetarian main course contains the following ingredients: apple, courgettes (in thick slices), oil, lime (scrubbed), coriander powder, (semi) full yoghurt, liquid honey (eg floral honey), walnuts (coarsely chopped) and fresh parsley (chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Remove the core from the apple and cut it lengthwise into 1/2 cm slices.
-
Spread the apple and zucchini thinly with oil and sprinkle with salt and (freshly ground) pepper to taste.
-
Place the apple and zucchini on a greased griddle on the barbecue and grill on both sides approx.
-
1 min.
-
Until they have golden brown stripes.
-
Place the grilled slices of apple and zucchini roof-wise in a bowl.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Mix 1 tablespoon lime zest, 1 tbsp lime juice, coriander powder, yogurt, honey and salt and (freshly ground) pepper to taste in a bowl.
-
Pour the dressing over the grilled apple and zucchini.
-
Sprinkle with the walnuts and parsley.
-
Tasty with wholemeal bread..
Blogs that might be interesting
-
35 minMain disholive oil, chilli pepper flakes, cinnamon powder, paprika, coriander powder (ketoembar), cumin powder (djinten), powdered powder, ginger powder (djahé), lao powder, cardamom powder, orange, fresh trout, white almonds, fresh coriander, sea salt,whole trout from the oven with moroccan spices -
50 minMain dishonion, olive oil, mild paprika, sauerkraut, Brown bread, Eggs, sour cream, shoulder ham,bread dish with sauerkraut -
15 minMain dishoil, onion, Red pepper, Bumbu spice satay spices, minced beef, minced lamb, coconut milk,stir-fried chopped with coconut -
20 minMain dishfarfalle, sprouts, onions, oil, smoked chicken fillet strips, French mustard, dairy spread,farfalle with mustard cream sauce
Nutrition
338Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g
Loved it