Filter
Reset
Sort ByRelevance
Jenka
Grilled zucchini salad
A tasty recipe. The vegetarian main course contains the following ingredients: apple, courgettes (in thick slices), oil, lime (scrubbed), coriander powder, (semi) full yoghurt, liquid honey (eg floral honey), walnuts (coarsely chopped) and fresh parsley (chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Remove the core from the apple and cut it lengthwise into 1/2 cm slices.
-
Spread the apple and zucchini thinly with oil and sprinkle with salt and (freshly ground) pepper to taste.
-
Place the apple and zucchini on a greased griddle on the barbecue and grill on both sides approx.
-
1 min.
-
Until they have golden brown stripes.
-
Place the grilled slices of apple and zucchini roof-wise in a bowl.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Mix 1 tablespoon lime zest, 1 tbsp lime juice, coriander powder, yogurt, honey and salt and (freshly ground) pepper to taste in a bowl.
-
Pour the dressing over the grilled apple and zucchini.
-
Sprinkle with the walnuts and parsley.
-
Tasty with wholemeal bread..
Blogs that might be interesting
-
20 minMain dishBroccoli, mie, Eggs, wok essences ketjap sesame, oil, sweet onion,ketjap sesame omelette with broccoli and noodles -
25 minMain dishmixed mushroom, tuna fillet, olive oil, unsalted butter, arugula, egg yolk, garlic, mustard, fresh parsley, olive oil, truffle oil,scorched tuna with arugula, mushrooms and truffle-aioli -
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale -
25 minMain dishbeef chipola sausages, olive oil, stew vegetables, leeks, tomato paste, chickpeas, dried thyme, bouillon tablet,chickpea soup with beef sausages
Nutrition
338Calories
Sodium0% DV0g
Fat46% DV30g
Protein18% DV9g
Carbs3% DV8g
Fiber0% DV0g
Loved it