Spanish omelet

Name: Spanish omelet
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 200 g dried hard sausage; 1 Red pepper; 1 leeks; 1 Red onion; 6 medium sized egg; 0,5 tl paprika; 3 el traditional olive oil; 200 g shrimps

Omelet with dried hard sausage, red pepper, leek, red onion and shrimps.

Ingredients

200 g dried hard sausage
1 Red pepper
1 leeks
1 Red onion

6 medium sized egg
0,5 tl paprika
3 el traditional olive oil
200 g shrimps

Directions

Cut the sausage into slices. Clean the peppers and cut into strips. Clean the leeks and cut into rings together with the onion.
Beat the eggs with the paprika and pepper. Heat the oil and fry the onion and paprika for about 3 minutes. Add the leek and cook for about 2 minutes.
Put the sausage and the shrimp through. Pour the egg mixture over it and gently fry the omelette for about 15 minutes.