Filter
Reset
Sort ByRelevance
Nathan
Spanish omelet
Omelet with dried hard sausage, red pepper, leek, red onion and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sausage into slices. Clean the peppers and cut into strips. Clean the leeks and cut into rings together with the onion.
-
Beat the eggs with the paprika and pepper. Heat the oil and fry the onion and paprika for about 3 minutes. Add the leek and cook for about 2 minutes.
-
Put the sausage and the shrimp through. Pour the egg mixture over it and gently fry the omelette for about 15 minutes.
Blogs that might be interesting
-
55 minMain dishfresh Flemish fries, steak, unsalted butter, shallot, garlic, Chestnut mushroom, beef broth tablet, French mustard, dairy spread natural, fresh flat parsley,steak stroganoff with homemade fries
-
50 minMain dishleaf parsley, fresh oregano leaves, fresh thyme, garlic, fine mustard, White wine vinegar, olive oil, prime rib,sirloin steak with garden herbs marinade
-
15 minMain dishchicken breast, traditional olive oil, couscous, water, frozen Dutch vegetable dish, semi-skimmed milk, Curry sauce, elitehaver,Dutch couscous with curry
-
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon
Nutrition
425Calories
Sodium24% DV585mg
Fat51% DV33g
Protein58% DV29g
Carbs1% DV4g
Fiber24% DV6g
Loved it