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Nathan
Spanish omelet
Omelet with dried hard sausage, red pepper, leek, red onion and shrimps.
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Ingredients
Directions
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Cut the sausage into slices. Clean the peppers and cut into strips. Clean the leeks and cut into rings together with the onion.
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Beat the eggs with the paprika and pepper. Heat the oil and fry the onion and paprika for about 3 minutes. Add the leek and cook for about 2 minutes.
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Put the sausage and the shrimp through. Pour the egg mixture over it and gently fry the omelette for about 15 minutes.
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Nutrition
425Calories
Sodium24% DV585mg
Fat51% DV33g
Protein58% DV29g
Carbs1% DV4g
Fiber24% DV6g
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