Filter
Reset
Sort ByRelevance
Nathan
Spanish omelet
Omelet with dried hard sausage, red pepper, leek, red onion and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sausage into slices. Clean the peppers and cut into strips. Clean the leeks and cut into rings together with the onion.
-
Beat the eggs with the paprika and pepper. Heat the oil and fry the onion and paprika for about 3 minutes. Add the leek and cook for about 2 minutes.
-
Put the sausage and the shrimp through. Pour the egg mixture over it and gently fry the omelette for about 15 minutes.
Blogs that might be interesting
-
40 minMain dishsweet-sour apple, olive oil, onion, sauerkraut, dried thyme, chicken or herb broth,sauerkraut with baked apple
-
30 minMain disholive oil, shallot, garlic, chicken bouillon, chicken broth tablet, avocado, tortilla chips natural, cheddar cheese, young cheese, chickpea, White beans, Red pepper, spring / forest onion, parsley,avocado soup with nachos
-
135 minMain dishrib, shallots, garlic, Red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), ketjapmarinademanis, vinegar, Brown sugar, cloves, nutmeg, salt,beef with soy sauce and herbs
-
25 minMain dishyellow rice, corn cob, peanut oil, tomato paste, smoked paprika, vine tomato, power broth beef, lime, creme fraiche, fresh coriander,Mexican corn soup with lime cream and yellow rice
Nutrition
425Calories
Sodium24% DV585mg
Fat51% DV33g
Protein58% DV29g
Carbs1% DV4g
Fiber24% DV6g
Loved it