Chicken fingers with baked potatoes and lemon sauce

Name: chicken fingers with baked potatoes and lemon sauce
Total time: 35 min
Yield: 4
Ingredients: 6 tablespoon peanut oil; 6 tablespoon liquid baking product; 750 gram sticking potato; 1 tablespoon flour; 1 tablespoon curry powder; 600 gram chicken breast; 500 gram Broccoli; 3 tablespoon yogurt; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon ginger shavings in syrup; 0.5 teaspoon ginger powder (djahé); 3 tablespoon mayonnaise

Ingredients

6 tablespoon peanut oil
6 tablespoon liquid baking product
750 gram sticking potato
1 tablespoon flour
1 tablespoon curry powder
600 gram chicken breast
500 gram Broccoli

3 tablespoon yogurt
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon ginger shavings in syrup
0.5 teaspoon ginger powder (djahé)
3 tablespoon mayonnaise

Directions

Heat half of the oil and fry the potato slices for about 15 minutes.
Mix the flour with the curry and pass the chicken breast through it. Heat the rest of the oil and fry the floured chicken strips all around in about 10 minutes until golden brown and done.
In the meantime, cook the broccoli with salt al dente. Mix the ingredients for the lemon sauce.
Sprinkle the potatoes with salt and serve with the chicken fingers, broccoli and lemon sauce.