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Ragù alla bolognese with spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente.
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Stir the cream through the sauce and season with salt and pepper.
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Serve the spaghetti with the sauce.
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Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
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