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BABBER
Ragù alla bolognese with spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente.
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Stir the cream through the sauce and season with salt and pepper.
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Serve the spaghetti with the sauce.
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15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being -
15 minMain dishcouscous, leeks, onion, traditional olive oil, Falafel, mix for couscous, tap water, sugo isolana tomato sauce in pot, Cherry tomatoes,couscous with falafel in spicy sauce -
100 minMain dishfrozen spinach, medium sized egg, pasta flour, Chestnut mushroom, traditional olive oil, garlic, lemon, ricotta, fresh nutmeg, Red pepper, old cheese, fresh sage leaf, black olives with seeds, tomato cubes, tap water,spinach ricotta roto
Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
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