Ragù alla bolognese with spaghetti

Name: ragù alla bolognese with spaghetti
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 100 gram pancetta; 500 gram minced beef; 1 times basic recipe soffritto; 1 look tomato cubes; 200 milliliters Red wine; 350 gram Spaghetti; 125 milliliters cooking cream; 125 milliliters milk

Ingredients

2 tablespoon olive oil
100 gram pancetta
500 gram minced beef
1 times basic recipe soffritto
1 look tomato cubes

200 milliliters Red wine
350 gram Spaghetti
125 milliliters cooking cream
125 milliliters milk

Directions

Heat the oil and fry the pancetta 2-3 minutes.
Add the minced meat and fry it in about 10 minutes.
Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
Add the tomato cubes and red wine and simmer for about 15 minutes.
Meanwhile, cook the spaghetti al dente.
Stir the cream through the sauce and season with salt and pepper.
Serve the spaghetti with the sauce.