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BABBER
Ragù alla bolognese with spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente.
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Stir the cream through the sauce and season with salt and pepper.
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Serve the spaghetti with the sauce.
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20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad -
15 minMain dishfresh perline with raw ham, lemon, Italian olive oil, rucola lettuce, Parmesan cheese,perline with lemon and parmesan cheese -
30 minMain dishpotato wedges with peel, olive oil, cordon bleus, green beans, Red onion, black olives without pit,cordon bleu with green beans -
25 minMain dishpeanut oil, sunflower oil, onion, garlic, Red pepper, green pepper, Chestnut mushroom, Brown bean, peeled tomato, chili powder, spicy paprika powder, parsley,kidney beans with paprika and mushrooms
Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
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