Filter
Reset
Sort ByRelevance
BABBER
Ragù alla bolognese with spaghetti
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the pancetta 2-3 minutes.
-
Add the minced meat and fry it in about 10 minutes.
-
Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
-
Add the tomato cubes and red wine and simmer for about 15 minutes.
-
Meanwhile, cook the spaghetti al dente.
-
Stir the cream through the sauce and season with salt and pepper.
-
Serve the spaghetti with the sauce.
-
15 minMain dishmushroom melange, butter, liquid baking product, garlic, soy sauce, egg, low-fat French cottage cheese, white almonds, old farmhouse cheese, fresh parsley, olive oil, wok oil,mushroom terrine with cheese and almond -
15 minMain dishwater, chorizo sausage, paprika mix, sliced onions, ground cumin seeds (djinten), canned chickpeas, tomato frito,Spanish mealsoup with chorizo -
10 minMain dishCherry tomatoes, smoked chicken fillet, frisée, salad kit in box, fresh baguette, butter,Meal salad with smoked chicken -
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit
Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
Loved it