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BABBER
Ragù alla bolognese with spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente.
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Stir the cream through the sauce and season with salt and pepper.
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Serve the spaghetti with the sauce.
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40 minMain dishleeks, olive oil, minced meat, egg, Potato balls, cucumber,chopped leek biscuits with potato balls -
135 minMain dishleeks, onion, garlic, veal steaks, salt, pepper, flour, butter, Red wine, bay leaves, cloves, meat fond, syrup, potatoes, smith, sugar, dry white wine, smoked bacon, Cantharellus cibarius, parsley, milk,veal steaks with hot lightning -
45 minMain dishbuttered puff pastry, broccoli florets, green beans, white cheese cubes, black olives without pit, fresh green pesto, egg, baking flour to pollinate,patties with broccoli, white cheese and pesto -
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie
Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
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