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BABBER
Ragù alla bolognese with spaghetti
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Ingredients
Directions
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Heat the oil and fry the pancetta 2-3 minutes.
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Add the minced meat and fry it in about 10 minutes.
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Put the soffritto (see basic recipe soffritto) through and heat for about 2 minutes.
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Add the tomato cubes and red wine and simmer for about 15 minutes.
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Meanwhile, cook the spaghetti al dente.
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Stir the cream through the sauce and season with salt and pepper.
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Serve the spaghetti with the sauce.
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20 minMain dishoil, lamb, beef, curry powder, onion, date, White wine, broth, Bulgarian yogurt, Greek yoghurt, sour cream, puff pastry,lamb curry with dates 'and croute' -
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
25 minMain disholive oil, stew vegetables, ras el hanout, floury potatoes, beef broth (from tablet), beef chipola sausages,stew with chipolata -
205 minMain dishtenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika, olive oil, lemon juice, salt and freshly ground pepper, fresh parsley,roasted meat skewers
Nutrition
1020Calories
Sodium0% DV0g
Fat85% DV55g
Protein84% DV42g
Carbs26% DV78g
Fiber0% DV0g
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