Turkey with Greek salad and tzatziki

Name: turkey with Greek salad and tzatziki
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g quick cooking rice; 1 dish turkey breast à la minute 350 g; 1 cucumber; 1 onion; 300 g tomatoes; 6 el olive oil; 150 g white cheese; 200 ml Greek yoghurt; 2 tl dried fresh mint; 2 cloves garlic

A tasty recipe. The main course contains the following ingredients: poultry, fast-cooking rice, turkey breast à la minute (about 350 g), cucumber, onion, tomatoes, olive oil, white cheese, Greek yoghurt, dried mint and garlic.

Ingredients

Directions

Cook the rice according to the instructions for use.
Turkey with salt and pepper sprinkle.
Cucumber and halve.
Crumble half of the cucumber, place in colander and sprinkle with salt.
Peel onion and cut into rings.
Wash tomatoes and cut into wedges.
Cut the rest of cucumber into slices.
Combine onion, tomato and cucumber, sprinkle with salt and pepper and pour over with 3 tbsp olive oil.
Crumble cheese over salad.
Remove moisture from the cucumber grater.
Mix cucumber with yoghurt and 1 tbsp oil.
Squeeze the garlic over the sauce and season with salt, pepper and 1 tsp fresh mint.
Sprinkle the sauce with the rest of fresh mint.
In frying pan, heat the remaining olive oil and turkey in 3 min.
Brown on both sides.
Turkey with tzatziki, rice and salad serve..