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SILVERLOTUS
Richly filled pita bread with fresh spinach
A tasty recipe. The main course contains the following ingredients: meat, soy sauce (salt), honey, garlic (chopped), oil, pork schnitzel (in strips), shoarma rolls (8 pieces), fresh spinach, green apple (in strips) and Greek yoghurt.
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Stir in the soy sauce with 2 tablespoons of honey, the garlic and 2 tablespoons of oil.
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Spoon this marinade through the schnitzel strips.
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Heat 1 tablespoon of oil in a pan with non-stick coating and fry the schnitzel strips with the marinade over a high heat in 5-8 minutes brown.
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Season with salt and pepper.
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Remove the schnitzel strips from the pan and keep them warm under aluminum foil.
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Leave the marinade in the pan.
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Bake the rolls in the oven.
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Fry the spinach leaves in the marinade on high heat for about 2-3 minutes, until the spinach has shrunk a little.
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Cut open the shawarma rolls and fill them with the meat, some spinach, a few strips of apple and a scoop of Greek yogurt..
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Nutrition
580Calories
Sodium0% DV2.040mg
Fat29% DV19g
Protein78% DV39g
Carbs21% DV62g
Fiber16% DV4g
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