Filter
Reset
Sort ByRelevance
KARISSAK
Stuffed leek rolls with salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the leeks into pieces of 10 cm and blanch for about 2 minutes in boiling water with salt. Drain and rinse under cold water.
-
Cut the pieces in the length to the core and remove the inner pieces so that the firm outer leaves come to lie flat.
-
Put a bar of salmon fillet on each piece. Sprinkle with salt and pepper and roll the leek around it. Roll this again into 2 slices of bacon.
-
Grill the pre-rolls over and over and brown in a greased grill pan.
-
30 minMain dishSesame seed, asparagus broccoli, sesame oil, tap water, garlic, fresh ginger, sambal Badjak, chicken breast, soy sauce, rice vinegar,asparagus broccoli with sesame and poached chicken with sambal -
15 minMain dishoil, shiitake, steak, garlic, chilli pepper flakes, Sesame seed, fresh coriander,stir-fried steak with shiitake and garlic -
35 minMain dishred pointed pepper, tomato, Red onion, flat leaf parsley, White bread, green olive, feta, olive oil,stuffed pointed peppers from the oven -
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
Loved it