Filter
Reset
Sort ByRelevance
KARISSAK
Stuffed leek rolls with salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the leeks into pieces of 10 cm and blanch for about 2 minutes in boiling water with salt. Drain and rinse under cold water.
-
Cut the pieces in the length to the core and remove the inner pieces so that the firm outer leaves come to lie flat.
-
Put a bar of salmon fillet on each piece. Sprinkle with salt and pepper and roll the leek around it. Roll this again into 2 slices of bacon.
-
Grill the pre-rolls over and over and brown in a greased grill pan.
-
20 minMain disholive oil, soup vegetable, chickpeas, tomato cubes, beef broth tablets, fresh beef soup balls, bunch onions, Red pepper,tomato-chickpea soup with balls -
50 minMain dishfillet steaks, dried rosemary, Apple, olive oil, honey, Spinach, nutmeg,fillet steaks and apple -
30 minMain dishChinese coal, onion, yellow bell pepper, mixed mushroom, leeks, sunflower oil, garlic, sesame oil, fish stock, bean sprouts, peeled shrimp,shrimps and vegetables from the wok -
27 minMain disheggplant, hüttenkäse, Parmesan cheese, ras el hanout, forest outing, leaf parsley, olive oil,aubergine rolls with spicy cheese filling
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
Loved it