Filter
Reset
Sort ByRelevance
KARISSAK
Stuffed leek rolls with salmon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the leeks into pieces of 10 cm and blanch for about 2 minutes in boiling water with salt. Drain and rinse under cold water.
-
Cut the pieces in the length to the core and remove the inner pieces so that the firm outer leaves come to lie flat.
-
Put a bar of salmon fillet on each piece. Sprinkle with salt and pepper and roll the leek around it. Roll this again into 2 slices of bacon.
-
Grill the pre-rolls over and over and brown in a greased grill pan.
-
20 minMain dishbasmati rice, plaice toilet, lemon juice, herb butter, cut pointed cabbage, carrot julienne, bean sprouts,plaice rolls with herb butter and stewed vegetables -
15 minMain dishlemon, mustard-honey dressing, chicken fillet fumé, potato waves, salt and (freshly ground) black pepper, avocado, rocket lettuce melange,rocket salad with lemon chicken -
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein68% DV34g
Carbs2% DV6g
Fiber0% DV0g
Loved it