Stuffed leek rolls with salmon

Name: stuffed leek rolls with salmon
Total time: 30 min
Yield: 4
Ingredients: 600 gram leeks; 8 piece salmon fillet; 16 slice bacon; 2 tablespoon oil

Ingredients

600 gram leeks
8 piece salmon fillet

16 slice bacon
2 tablespoon oil

Directions

Cut the leeks into pieces of 10 cm and blanch for about 2 minutes in boiling water with salt. Drain and rinse under cold water.
Cut the pieces in the length to the core and remove the inner pieces so that the firm outer leaves come to lie flat.
Put a bar of salmon fillet on each piece. Sprinkle with salt and pepper and roll the leek around it. Roll this again into 2 slices of bacon.
Grill the pre-rolls over and over and brown in a greased grill pan.