Chicken finches

Name: chicken finches
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 chicken fillets; 2 el basil pasta (tube); 8 stoneleeks cut into pieces; 8 to stick grilled peppers (pot 465 g), cut open; 2 el oil with lemon flavor

A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, basil (pasta (tube)), stoneleeks (cut into pieces), grilled peppers ((pot 465 g), cut open) and oil (with lemon flavor).

Ingredients

8 chicken fillets
2 el basil pasta (tube)
8 stoneleeks cut into pieces

8 to stick grilled peppers (pot 465 g), cut open
2 el oil with lemon flavor

Directions

Spread the chicken breasts with the basil paste. Place the slices of paprika on them. Then place the pieces stoneleek. Roll up the fillets and secure them with kitchen rope or cocktail sticks if you do not.
Heat the oil in the frying pan. Place the rolls in the pan and fry until golden brown in about 10 minutes on a low heat. Turn them regularly. Tasty with roasted potatoes and ratatouille.