Filter
Reset
Sort ByRelevance
Stephanie Huber
Chicken finches
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, basil (pasta (tube)), stoneleeks (cut into pieces), grilled peppers ((pot 465 g), cut open) and oil (with lemon flavor).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the chicken breasts with the basil paste. Place the slices of paprika on them. Then place the pieces stoneleek. Roll up the fillets and secure them with kitchen rope or cocktail sticks if you do not.
-
Heat the oil in the frying pan. Place the rolls in the pan and fry until golden brown in about 10 minutes on a low heat. Turn them regularly. Tasty with roasted potatoes and ratatouille.
Blogs that might be interesting
-
75 minMain dishsticking potatoes, zucchini, wholemeal flour, baking powder, olive oil, spicy cheese, Eggs, peppers, Red wine vinegar,potato zucchini cake with paprika salad -
30 minMain dishfresh ginger, sesame oil, garlic, chicken filet cheese, Japanese soy sauce, mirin, dark brown sugar, sweet pointed pepper, fresh snow peas, peanut oil, cut pointed cabbage,chicken teriyaki with paprika -
20 minMain dishwhite cheese, jalapeños, ciabatta, Red pepper, cucumber, tomatoes, dried oregano, Greek, lemon,Greek salad with cucumber -
20 minMain dishgreen asparagus, traditional olive oil, zucchini spaghetti, fresh spinach, medium sized egg, cottage cheese, fresh fresh mint, fresh chives,medium-oriental single-pan dish with egg and green asparagus
Nutrition
265Calories
Sodium0% DV5mg
Fat17% DV11g
Protein70% DV35g
Carbs2% DV6g
Fiber16% DV4g
Loved it