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Stephanie Huber
Chicken finches
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, basil (pasta (tube)), stoneleeks (cut into pieces), grilled peppers ((pot 465 g), cut open) and oil (with lemon flavor).
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Ingredients
Directions
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Spread the chicken breasts with the basil paste. Place the slices of paprika on them. Then place the pieces stoneleek. Roll up the fillets and secure them with kitchen rope or cocktail sticks if you do not.
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Heat the oil in the frying pan. Place the rolls in the pan and fry until golden brown in about 10 minutes on a low heat. Turn them regularly. Tasty with roasted potatoes and ratatouille.
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Nutrition
265Calories
Sodium0% DV5mg
Fat17% DV11g
Protein70% DV35g
Carbs2% DV6g
Fiber16% DV4g
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