Filter
Reset
Sort ByRelevance
Suzie Lopez O'Connor
Spanish pasta with fried chorizo and parsley
Pasta dish with tomatoes, Spanish sausage and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
-
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
-
Scoop the cauliflower through and remove the pan from the heat.
-
Meanwhile, halve the tomatoes and finely chop the parsley.
-
Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.
-
30 minMain dishfrutti, solid potatoes, cooked red cabbage, mustard, olive oil, shoulder Chops,stew red cabbage with tutti frutti -
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips -
80 minMain dishminced pork, onion, root, celery, mushroom, flour, Beef broth, small tin of tomato paste, sweet potato, butter,spicy minced meat dish with sweet-potato topping -
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad
Nutrition
645Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV66g
Fiber28% DV7g
Loved it