Filter
Reset
Sort ByRelevance
Suzie Lopez O'Connor
Spanish pasta with fried chorizo and parsley
Pasta dish with tomatoes, Spanish sausage and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
-
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
-
Scoop the cauliflower through and remove the pan from the heat.
-
Meanwhile, halve the tomatoes and finely chop the parsley.
-
Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
-
14 minMain dishgigli with sundried tomatoes, olive oil, onions, dried sage, courgettes, tuna in oil, flat leaf parsley,gigli with tuna
-
35 minMain dishvine tomato, pomodori al forno e capperi, balsamic vinegar, zucchini, fresh trout, Shoot the Schwarzwalder, pappardelle, fresh basil,trout fillets wrapped in zucchini and ham with pappardelle
-
55 minMain dishsweet potato, fresh package of sweet potato soup, (olive oil, Red cabbage, lime, light caster sugar, fresh fresh mint, salted cashew nuts, redcurrant pepper sauce, coconut milk,vegetable curry with red cabbage salad
Nutrition
645Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV66g
Fiber28% DV7g
Loved it