Spanish pasta with fried chorizo and parsley

Name: Spanish pasta with fried chorizo and parsley
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Macaroni; 350 g cool fresh flaked meal; 250 g slightly spicy chorizo; 150 g sliced onions; 250 g romatomat; 30 g fresh parsley; 125 g fresh cream cheese with herbs

Pasta dish with tomatoes, Spanish sausage and cauliflower.

Ingredients

300 g Macaroni
350 g cool fresh flaked meal
250 g slightly spicy chorizo
150 g sliced onions

250 g romatomat
30 g fresh parsley
125 g fresh cream cheese with herbs

Directions

Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
Scoop the cauliflower through and remove the pan from the heat.
Meanwhile, halve the tomatoes and finely chop the parsley.
Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.