Filter
Reset
Sort ByRelevance
Suzie Lopez O'Connor
Spanish pasta with fried chorizo and parsley
Pasta dish with tomatoes, Spanish sausage and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
-
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
-
Scoop the cauliflower through and remove the pan from the heat.
-
Meanwhile, halve the tomatoes and finely chop the parsley.
-
Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.
-
25 minMain dishbaby potatoes, Broccoli, fresh Italian - spice mix, butter or margarine, vegetarian balls, vegetable sauce cheese, Parmesan cheese,broccoli with Italian cheese sauce
-
20 minMain dishfarfalle, Red onions, olive oil, black olives without pit, salami, artichoke hearts, Pastasauce,farfalle with sundried tomatosus
-
30 minMain dishsunflower oil, onion, risotto rice, winter carrot, lemon, massa herbs, chicken bouillon, mackerel fillet, Eggs, fresh parsley,kedgeree
-
20 minMain dishcoalfish fillet, Brown sugar, wok sauce, mie, oil, pak choi, cucumber, bunch onions,caramelised saithe with vegetables
Nutrition
645Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV66g
Fiber28% DV7g
Loved it