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Suzie Lopez O'Connor
Spanish pasta with fried chorizo and parsley
Pasta dish with tomatoes, Spanish sausage and cauliflower.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
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Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
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Scoop the cauliflower through and remove the pan from the heat.
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Meanwhile, halve the tomatoes and finely chop the parsley.
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Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.
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Nutrition
645Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV66g
Fiber28% DV7g
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