Filter
Reset
Sort ByRelevance
Suzie Lopez O'Connor
Spanish pasta with fried chorizo and parsley
Pasta dish with tomatoes, Spanish sausage and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile, halve the cauliflower florets. Boil for 3 minutes. Drain and let drain well.
-
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo and onion for 5 minutes.
-
Scoop the cauliflower through and remove the pan from the heat.
-
Meanwhile, halve the tomatoes and finely chop the parsley.
-
Drain the pasta and collect 50 ml of cooking liquid. Mix the cooking liquid with the cream cheese, parsley, tomatoes, chorizo and cauliflower through the pasta.
-
30 minMain dishpizza bottom, pizzassimo, Red onions, tuna pieces in water, goat cheese,pizza tuna-goat cheese
-
50 minMain dishRed pepper, garlic, olive oil, half to half chopped, Kale, pasta sauce traditionale, cream cheese natural, lasagne sheets, grated cheese lightly aged 30,lasagna with kale and paprika
-
30 minMain dishCherry tomatoes, red pointed pepper, shallot, fresh oregano, traditional olive oil, balsamic vinegar, Japanese breadcrumbs, garlic, fresh tagliatelle, capers, chilled burrata cheese,Mediterranean tagliatelle with tomatoes and burrata
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, traditional olive oil, liquid honey, fresh green asparagus, goat cheese natural 55,herb couscous with grilled asparagus
Nutrition
645Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV66g
Fiber28% DV7g
Loved it