Filter
Reset
Sort ByRelevance
Rachael Varblow
Rice with zucchini and mozzarella (baby 12-18 months)
A tasty Italian recipe. The vegetarian main course contains the following ingredients: oil, shallot (finely chopped), zucchini (in small cubes), Italian culinary herbs, risotto rice and mozzarella (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a small pan with non-stick coating and fry shallot and zucchini with kitchen herbs for 2-3 minutes.
-
Add rice and 100 ml of boiling water and cover the rice for 20 minutes.
-
Meanwhile, cut mozzarella into small cubes.
-
Drain rice if necessary and add mozzarella through it.
-
Let extra portions cool quickly and freeze in small containers.
-
The meals remain in the freezer for several weeks..
Blogs that might be interesting
-
25 minMain dishthin bacon strips, butter, onions, fennel tubers, sugar, wine vinegar, mashed potatoes, cream cheese,stewed fennel with bacon
-
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers
-
15 minMain dishchorizo sausage, HAK kidney beans chili bean dish, big pita bread, ready-to-eat avocado, iceberg lettuce, sour cream,roll of kidney beans chili
-
20 minMain disholive oil, onion, garlic, ras el hanout, curry powder, pumpkin, tomato cubes, cinnamon stick, chickpea, couscous, butter, oil, Greek yoghurt, fresh mint,stew with pumpkin, chickpeas and couscous
Nutrition
270Calories
Sodium0% DV1.950mg
Fat17% DV11g
Protein24% DV12g
Carbs10% DV31g
Fiber40% DV10g
Loved it