Filter
Reset
Sort ByRelevance
Rachael Varblow
Rice with zucchini and mozzarella (baby 12-18 months)
A tasty Italian recipe. The vegetarian main course contains the following ingredients: oil, shallot (finely chopped), zucchini (in small cubes), Italian culinary herbs, risotto rice and mozzarella (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a small pan with non-stick coating and fry shallot and zucchini with kitchen herbs for 2-3 minutes.
-
Add rice and 100 ml of boiling water and cover the rice for 20 minutes.
-
Meanwhile, cut mozzarella into small cubes.
-
Drain rice if necessary and add mozzarella through it.
-
Let extra portions cool quickly and freeze in small containers.
-
The meals remain in the freezer for several weeks..
Blogs that might be interesting
-
75 minMain dishlentils in pot, tap water, fresh pumpkin, winter carrot, onion, Red pepper, fresh parsley, garlic, dried laurel leaves, dried thyme, sherry, creme fraiche,pumpkin soup with sherry of irene -
10 minMain dishRed pepper, vortexed apricots, oil, garlic, bunch onions, salted cashew nuts, kangaroo thongs, fresh coriander, lime juice,kangaroo dillies with apricot-nut salsa -
55 minMain dishbuttered puff pastry, crab, crispy corn granules, Eggs, creme fraiche, ground cheese young, dill, basil,crab quiche with fresh herbs -
30 minMain dishartichoke hearts, risotto rice, chicken bouillon, garden peas, Parmesan cheese, olive oil,Italian risotto with artichoke hearts
Nutrition
270Calories
Sodium0% DV1.950mg
Fat17% DV11g
Protein24% DV12g
Carbs10% DV31g
Fiber40% DV10g
Loved it