Filter
Reset
Sort ByRelevance
Rachael Varblow
Rice with zucchini and mozzarella (baby 12-18 months)
A tasty Italian recipe. The vegetarian main course contains the following ingredients: oil, shallot (finely chopped), zucchini (in small cubes), Italian culinary herbs, risotto rice and mozzarella (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a small pan with non-stick coating and fry shallot and zucchini with kitchen herbs for 2-3 minutes.
-
Add rice and 100 ml of boiling water and cover the rice for 20 minutes.
-
Meanwhile, cut mozzarella into small cubes.
-
Drain rice if necessary and add mozzarella through it.
-
Let extra portions cool quickly and freeze in small containers.
-
The meals remain in the freezer for several weeks..
Blogs that might be interesting
-
20 minMain dishQuorn natural (175 g), curry powder, Red onion, Broccoli, winter carrot,quorn stirrer with broccoli -
30 minMain dishpandan rice, mixed nuts, vortexed apricots, garlic, Red pepper, pak choi, sunflower oil, fresh cream cheese with herbs,nut rice with spicy pak choi -
30 minMain dishunroasted hazelnuts, pita bread, pears, artichoke heart in tin, yogurt, mayonnaise, garlic, fresh dill, lamb's lettuce, halloumi cheese,pita bread with halloumi -
45 minMain dishWhite wine vinegar, granulated sugar, cucumber, lemon, mayonnaise, Red pepper, parsley plant, garlic, pickle, capers, traditional olive oil, Sandwiches, white tuna steak, medium sized egg, shallot, fresh chives, bread-crumbs, traditional olive oil, head of iceberg lettuce, tomato,bart van olphens tuna burger
Nutrition
270Calories
Sodium0% DV1.950mg
Fat17% DV11g
Protein24% DV12g
Carbs10% DV31g
Fiber40% DV10g
Loved it