Filter
Reset
Sort ByRelevance
Rachael Varblow
Rice with zucchini and mozzarella (baby 12-18 months)
A tasty Italian recipe. The vegetarian main course contains the following ingredients: oil, shallot (finely chopped), zucchini (in small cubes), Italian culinary herbs, risotto rice and mozzarella (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a small pan with non-stick coating and fry shallot and zucchini with kitchen herbs for 2-3 minutes.
-
Add rice and 100 ml of boiling water and cover the rice for 20 minutes.
-
Meanwhile, cut mozzarella into small cubes.
-
Drain rice if necessary and add mozzarella through it.
-
Let extra portions cool quickly and freeze in small containers.
-
The meals remain in the freezer for several weeks..
Blogs that might be interesting
-
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce
-
15 minMain dishsalmon fillet, olive oil, black (ceylon) tea, smoke moth,self-smoked salmon fillet
-
65 minMain dishonion, eggplant, paprika green / red / yellow, traditional olive oil, minced beef, Potato Different bacon onion, semi-skimmed milk, chilled little newborns,Greek potatostew
-
35 minMain dishfresh salmon fillet, cucumber, lemon, egg, mustard, butter, Spaghetti, sugar snaps, bunch onions,salmon burgers with sugar snaps and lemon paste
Nutrition
270Calories
Sodium0% DV1.950mg
Fat17% DV11g
Protein24% DV12g
Carbs10% DV31g
Fiber40% DV10g
Loved it