Dutch citizens

Name: Dutch citizens
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 package smoked bacon slices, approx. 125 g; 2 to grab soft brown bread rolls; 4 x 2 pieces lamb burgers; 1 bag lamb's lettuce 75 g; 8 to stick young mature cheese; 8 el Piccalilly jar of 335 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, smoked breakfast bacon (slices, approx. 125 g), soft brown balls, lamb burgers, lamb's lettuce (75 g), mature cheese and piccalilly (pot of 335 g).

Ingredients

Kitchen Stuff

satay sticks

Directions

Light the barbecue and grill the slices of bacon crisp in about 8 minutes. Drain on kitchen paper.
Cut the rolls in half and grill them with the edge down for 2 minutes on the barbecue. Then grill the lamb burgers in about 12 minutes. Times regularly.
Spread the rolls generously with lamb's lettuce. Put the lamb burgers on it, then the cheese, the bacon and the piccalilli. Cover with the top halves of the buns. Insert a skewer.