Filter
Reset
Sort ByRelevance
Jasmine Sohrakoff
Grilled sirloin steak with salsa verde
Entrecote of the grill with salsa of herbs and anchovies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in 12 minutes until done. Drain.
-
Meanwhile, grate the yellow skin of the lemon and press 1 half of the fruit.
-
Grind the leaves of mint, dill, parsley, garlic, anchovies, lemon zest, oil and capers fine in the food processor.
-
Season the salsa with pepper and salt.
-
Brush the entrecotes with oil and sprinkle with salt and pepper.
-
Heat the grill pan without oil or butter and grill the meat in 5 minutes rosé. Turn halfway.
-
Remove from the pan and leave on a plate for 5 minutes under a lid or aluminum foil.
-
Meanwhile, mix half of the salsa with the potatoes, 2 tablespoons of lemon juice per 4 persons, the rest of the capers and the arugula. Serve with the sirloin steak and the rest of the salsa.
Blogs that might be interesting
-
40 minMain dishsaffron, White wine, Mussels, olive oil, butter, shallot, cooking cream, cod fillet, White bread, anchovy fillet, garlic, parsley,scalloped cod with saffron sauce and mussels -
50 minMain disholive oil, pancetta, smoked bacon, bacon, minced beef, basic recipe soffritto, tomato cubes, peeled tomato, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese con spaghetti -
15 minMain dishbasmati rice, chicken breast, traditional olive oil, tomato sauce, silver onion, peach slices in syrup, fine frozen garden peas,Chicken in Sweet and Sour Sauce -
20 minMain dishbaguette, Fish sticks, lettuce, yoghurt mayonnaise, Carnival mix for dipping sauce, chives,spiny fish
Nutrition
695Calories
Sodium37% DV885mg
Fat57% DV37g
Protein84% DV42g
Carbs15% DV46g
Fiber24% DV6g
Loved it