Filter
Reset
Sort ByRelevance
NANCY JACOBS
Vegetable balls in curry-nut sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, sprouts ((450 g) or frozen), butter or margarine, vegetable balls (210 g), curry sauce (for 250 ml sauce), semi-skimmed milk and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprouts and boil in approx.
-
8 minutes.
-
Heat butter in frying pan and cook vegetable balls for about 5 minutes.
-
Prepare curry sauce with milk according to instructions.
-
Stir the cashew nuts through the sauce and pour over the vegetable balls.
-
Serve with rice and sprouts..
Blogs that might be interesting
-
20 minMain dishcocktail tomato, fresh oregano, fresh rosemary, fresh thyme, olive oil, ravioli with spinach and cheese, whipped cream, grated young mature cheese,ravioli with grilled tomatoes -
15 minMain dishfresh baguette, traditional olive oil, medium sized egg, mayonnaise, lemon juice, garlic, Grana Padano cheese, baby cream lettuce, anchovy fillets in canned oil,fast caesar salad -
20 minMain dishdeer steaks, green asparagus tips, Red onion, garlic, ginger root, Red pepper, chestnut mushrooms, oriental stir-fry oil, sugar, wild-fond, soy sauce,Venison with Chestnut Mushrooms and Asparagus Points -
25 minMain disholive oil, stew vegetables, ras el hanout, floury potatoes, beef broth (from tablet), beef chipola sausages,stew with chipolata
Nutrition
545Calories
Sodium15% DV370mg
Fat35% DV23g
Protein34% DV17g
Carbs23% DV68g
Fiber48% DV12g
Loved it