Filter
Reset
Sort ByRelevance
NANCY JACOBS
Vegetable balls in curry-nut sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, sprouts ((450 g) or frozen), butter or margarine, vegetable balls (210 g), curry sauce (for 250 ml sauce), semi-skimmed milk and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprouts and boil in approx.
-
8 minutes.
-
Heat butter in frying pan and cook vegetable balls for about 5 minutes.
-
Prepare curry sauce with milk according to instructions.
-
Stir the cashew nuts through the sauce and pour over the vegetable balls.
-
Serve with rice and sprouts..
Blogs that might be interesting
-
25 minMain dishlemon, whole trout, firm sprig of rosemary, olive oil,trout with lemon and rosemary -
95 minMain dishfresh Italian herbs, extra virgin olive oil, lemon, chili powder, Red pepper, shallots, garlic, chicken legs,chicken legs alla diavola -
150 minMain dishfresh basil, fresh coriander, garlic, olive oil, steaks, giant shrimp, lemon,skewers with shrimp, steak and herb oil -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings
Nutrition
545Calories
Sodium15% DV370mg
Fat35% DV23g
Protein34% DV17g
Carbs23% DV68g
Fiber48% DV12g
Loved it