Filter
Reset
Sort ByRelevance
NANCY JACOBS
Vegetable balls in curry-nut sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, sprouts ((450 g) or frozen), butter or margarine, vegetable balls (210 g), curry sauce (for 250 ml sauce), semi-skimmed milk and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprouts and boil in approx.
-
8 minutes.
-
Heat butter in frying pan and cook vegetable balls for about 5 minutes.
-
Prepare curry sauce with milk according to instructions.
-
Stir the cashew nuts through the sauce and pour over the vegetable balls.
-
Serve with rice and sprouts..
Blogs that might be interesting
-
30 minMain dishbutter, chicken drumsticks, garlic, cherries, chicken broth tablet, olive oil, Red onions, green coal, mashed potatoes, vinegar, all-in-one,drumsticks with black cherries and puree -
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels -
15 minMain dishsnow peas, mie, oil, pork slices, garlic, bunch onion, Red pepper, five spice powder, soy sauce, lemon juice,noodle with pork -
25 minMain dishBroccoli, redfish fillet, flour, butter, baby potatoes, creme fraiche, dry white wine, capers,redfish fillet with creamy wine sauce
Nutrition
545Calories
Sodium15% DV370mg
Fat35% DV23g
Protein34% DV17g
Carbs23% DV68g
Fiber48% DV12g
Loved it