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NANCY JACOBS
Vegetable balls in curry-nut sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, sprouts ((450 g) or frozen), butter or margarine, vegetable balls (210 g), curry sauce (for 250 ml sauce), semi-skimmed milk and unsalted cashew nuts.
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Ingredients
Directions
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Cook rice according to instructions.
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sprouts and boil in approx.
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8 minutes.
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Heat butter in frying pan and cook vegetable balls for about 5 minutes.
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Prepare curry sauce with milk according to instructions.
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Stir the cashew nuts through the sauce and pour over the vegetable balls.
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Serve with rice and sprouts..
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Nutrition
545Calories
Sodium15% DV370mg
Fat35% DV23g
Protein34% DV17g
Carbs23% DV68g
Fiber48% DV12g
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