Filter
Reset
Sort ByRelevance
NANCY JACOBS
Vegetable balls in curry-nut sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, sprouts ((450 g) or frozen), butter or margarine, vegetable balls (210 g), curry sauce (for 250 ml sauce), semi-skimmed milk and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
sprouts and boil in approx.
-
8 minutes.
-
Heat butter in frying pan and cook vegetable balls for about 5 minutes.
-
Prepare curry sauce with milk according to instructions.
-
Stir the cashew nuts through the sauce and pour over the vegetable balls.
-
Serve with rice and sprouts..
Blogs that might be interesting
-
15 minMain dishnew potatoes in the shell, lemon, steamed mackerel, vine tomatoes, Provencal herbs, freshly ground black pepper, olive oil, bunch onions,grilled mackerel with tomato -
30 minMain dishWhite rice, fresh pumpkin, traditional olive oil, onion, spicy spiced tofu stir fry strips, unsalted cashew nuts, chilled broken green bean, ketjapmarinademanis,pumpkin with tofu and cashew nuts -
55 minMain disheggplant, traditional olive oil, Red pepper, spice mix Sicilian oven paste, tomatoes finely chopped garlic onion in tin, Parmesan cheese, medium sized egg, cooking dairy, ricotta, fresh lasagne sheets,aubergine bell pepper with creamy cheese sauce -
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto
Nutrition
545Calories
Sodium15% DV370mg
Fat35% DV23g
Protein34% DV17g
Carbs23% DV68g
Fiber48% DV12g
Loved it