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Robin L.
Fast caesar salad
Easy version of this classic salad, with little gem lettuce and Grano padano.
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Ingredients
Directions
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Cut the baguette into long strips, brush them with the oil and grill them in the grill pan on both sides.
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Boil the eggs hard in 8 minutes. Rinse them under cold running water, peel them and cut them in half.
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Mix the mayonnaise with the lemon juice. Press the garlic on top and season the dressing with salt and pepper. Stir through.
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Grate the cheese.
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Remove the bottom of the salad stubs and tear the salad leaves into pieces. Spoon them in a bowl with the garlic mayonnaise and half of the cheese.
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Divide the salad over the plates.
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Sprinkle the rest of the cheese over it and place the eggs, anchovies and the pieces of toasted bread on top. Sprinkle with (freshly ground) pepper.
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Nutrition
630Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein56% DV28g
Carbs14% DV41g
Fiber12% DV3g
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