Filter
Reset
Sort ByRelevance
Robin L.
Fast caesar salad
Easy version of this classic salad, with little gem lettuce and Grano padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baguette into long strips, brush them with the oil and grill them in the grill pan on both sides.
-
Boil the eggs hard in 8 minutes. Rinse them under cold running water, peel them and cut them in half.
-
Mix the mayonnaise with the lemon juice. Press the garlic on top and season the dressing with salt and pepper. Stir through.
-
Grate the cheese.
-
Remove the bottom of the salad stubs and tear the salad leaves into pieces. Spoon them in a bowl with the garlic mayonnaise and half of the cheese.
-
Divide the salad over the plates.
-
Sprinkle the rest of the cheese over it and place the eggs, anchovies and the pieces of toasted bread on top. Sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
10 minMain dishtraditional olive oil, Gnocchi, chicory, unroasted walnuts, grilled red peppers in a pot, fresh basil,gnocchi with walnuts, chicory and basil -
55 minMain dishricotta, fresh green asparagus, fresh white asparagus, fresh pappardelle, lemon, fresh flat parsley, extra virgin olive oil, hot smoked salmon pieces,pappardelle with asparagus and salmon -
30 minMain dishpotatoes, leeks, baking bacon, butter, basis for vegetable soup, fresh parsley, cooking cream, mustard,well-filled vegetable soup -
20 minMain dishsweet potato, red pointed pepper, garlic, olive oil, egg, green olive, feta,stuffed peppers with puree of sweet potato, feta and olives
Nutrition
630Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein56% DV28g
Carbs14% DV41g
Fiber12% DV3g
Loved it