Filter
Reset
Sort ByRelevance
Robin L.
Fast caesar salad
Easy version of this classic salad, with little gem lettuce and Grano padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baguette into long strips, brush them with the oil and grill them in the grill pan on both sides.
-
Boil the eggs hard in 8 minutes. Rinse them under cold running water, peel them and cut them in half.
-
Mix the mayonnaise with the lemon juice. Press the garlic on top and season the dressing with salt and pepper. Stir through.
-
Grate the cheese.
-
Remove the bottom of the salad stubs and tear the salad leaves into pieces. Spoon them in a bowl with the garlic mayonnaise and half of the cheese.
-
Divide the salad over the plates.
-
Sprinkle the rest of the cheese over it and place the eggs, anchovies and the pieces of toasted bread on top. Sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce -
25 minMain dishchicken breast, Red pepper, vine tomatoes, lemon juice, cooked lentils, arugula, olive oil,lentil salad with grilled lemon chicken -
20 minMain dishgrated cheese, ham, whipped cream, onion, olive oil, Gnocchi, Broccoli, salt,gnocchi with broccoli, ham and cream sauce -
20 minMain dishfresh ginger, pak choi, pandan rice, white instant miso soup, shichimi togarashi, water, snow peas, hot smoked salmon pieces, Sesame seed,Japanese one-pan dish with salmon
Nutrition
630Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein56% DV28g
Carbs14% DV41g
Fiber12% DV3g
Loved it