Filter
Reset
Sort ByRelevance
MAPLEGROVE
Bacon patties with garden pea rucola salad
Bacon patties with garden pea rucola salad. A fresh, sweet dish thanks to the combination of yogurt, apple, coconut and syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the garden peas in 4 minutes. Put in a colander and rinse under cold running water.
-
In the meantime, heat a frying pan without oil or butter and roast the coconut chips in 3 min. On medium heat until golden brown. Let cool on a plate.
-
Mix the garden peas with the rocket. Sprinkle with the yoghurt dressing and sprinkle with the coconut chips.
-
Halve the bacon slices in width. Heat again the frying pan without oil or butter and bake the bacon strips in 8 min. Golden brown and done. Turn halfway.
-
Peel and grate the ginger in the meantime. Mix with the ketchup, barley malt syrup and vinegar.
-
Pour the remaining fat from the bacon strips. Add the ketchup sauce and warm for 2 minutes. Serve the bacon patties with the sauce and the salad.
Blogs that might be interesting
-
180 minMain disholive oil, run through bovine rag, large onion, fresh ginger, cinnamon, paprika, fresh apricots, honey, white almonds, leaf parsley,tagine with fresh apricots
-
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce
-
35 minMain dishzucchini, Aunt fanny pizza dough with a jar of sauce, smoked breakfast bacon, oregano, olive oil,pizza with zucchini and bacon
-
15 minMain dishveal schnitzel, pork schnitzel, liquid baking product, blue cheese, shaved almonds,schnitzel au gratin with blue cheese and almonds
Nutrition
475Calories
Sodium10% DV245mg
Fat46% DV30g
Protein54% DV27g
Carbs7% DV20g
Fiber36% DV9g
Loved it