Bacon patties with garden pea rucola salad

Name: bacon patties with garden pea rucola salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 450 g frozen garden peas; 50 g coconut chips bag of 250 g; 40 g arugula; 4 el yogurt salad dressing; 4 bacon; 4 cm fresh ginger; 2 el Ketchup; 1 el barley malt syrup pot 330 g; 1 el apple cider vinegar

Bacon patties with garden pea rucola salad. A fresh, sweet dish thanks to the combination of yogurt, apple, coconut and syrup.

Ingredients

Directions

Cook the garden peas in 4 minutes. Put in a colander and rinse under cold running water.
In the meantime, heat a frying pan without oil or butter and roast the coconut chips in 3 min. On medium heat until golden brown. Let cool on a plate.
Mix the garden peas with the rocket. Sprinkle with the yoghurt dressing and sprinkle with the coconut chips.
Halve the bacon slices in width. Heat again the frying pan without oil or butter and bake the bacon strips in 8 min. Golden brown and done. Turn halfway.
Peel and grate the ginger in the meantime. Mix with the ketchup, barley malt syrup and vinegar.
Pour the remaining fat from the bacon strips. Add the ketchup sauce and warm for 2 minutes. Serve the bacon patties with the sauce and the salad.