Filter
Reset
Sort ByRelevance
Christine M
Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
-
Then cut the grilled pepper mix and the meatballs into pieces.
-
Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
-
Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
15 minMain dishcelery, tagliatelle, garlic, peeled walnuts, olive oil, vinegar, Grana Padano cheese,tagliatelle with walnut sauce -
20 minMain dishudon noodles, chicken fillet, shichimi togarashi, garlic, peanut oil, sesame oil, shiitake, samphire, bean sprouts, black sesame seeds,woked udon noodles with chicken fillet and samphire -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice -
25 minMain dishpancetta, onion, creme fraiche, White wine, chicken broth from tablet, fresh peas, turnip tops,Pea soup
Nutrition
400Calories
Sodium31% DV740mg
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
Fiber52% DV13g
Loved it