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Christine M
Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
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Ingredients
Directions
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Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
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Then cut the grilled pepper mix and the meatballs into pieces.
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Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
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Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
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Nutrition
400Calories
Sodium31% DV740mg
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
Fiber52% DV13g
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