Filter
Reset
Sort ByRelevance
Christine M
Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
-
Then cut the grilled pepper mix and the meatballs into pieces.
-
Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
-
Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
25 minMain dishartichokes, garlic, lemon, olive oil, celery, plaice or tilapia fillets, eggs (M), semolina,fried plaice in semolina crust -
50 minMain dishonion, garlic, traditional olive oil, vega finely chopped, tomato paste, cinnamon powder, tap water, eggplant, grated cheese 30, French chip off bread,slender moussaka with minced meat -
20 minMain dishbutter, lamb, Meat bouillon, sticking potato, onion, winter carrot, leeks, white coal, green coal, fresh parsley,Irish stew (irish stew) -
55 minMain dishfrozen spinach, chicken breast slice, medium sized egg, fresh cream cheese with herbs, frozen garden peas, frozen crushed green bean, croissant dough,spring pie
Nutrition
400Calories
Sodium31% DV740mg
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
Fiber52% DV13g
Loved it