Filter
Reset
Sort ByRelevance
Christine M
Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
-
Then cut the grilled pepper mix and the meatballs into pieces.
-
Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
-
Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
35 minMain dishOven vegetable fresh vegetable grass, mild olive oil, flat bread, chiliburger, midi cucumber, lettuce melange corn, fresh yogurt dressing, vegetable spread garden peas-fresh mint,vegetarian mexican chilli burger with vegetable fries and salad -
65 minMain dishpotato slices, chicken breast, onion, traditional olive oil, Broccoli, mix for minced meat with baking flour, tap water, medium sized egg, grated old cheese,dish of potato and broccoli -
20 minMain dishduck breast fillet, poultry feast, wild-fond, Red wine, forest fruit jam, butter, all-in-one, potato flour,duck breast with forest fruit sauce -
10 minMain dishbutter, shallot, garlic, dried thyme, Meat bouillon, Red wine, dark chocolate, steak, olive oil,steak with red wine chocolate sauce
Nutrition
400Calories
Sodium31% DV740mg
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
Fiber52% DV13g
Loved it