Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
Then cut the grilled pepper mix and the meatballs into pieces.
Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
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