Filter
Reset
Sort ByRelevance
Christine M
Prêt à pregnants Mexican salad
The favorite salad from blogger Janine from Prêt à Pregnant is this Mexican salad with meatballs, grilled peppers, kidney beans and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and fry the spiced meatballs until golden brown.
-
Then cut the grilled pepper mix and the meatballs into pieces.
-
Put the kidney beans, grilled peppers and meatballs into pieces in a bowl.
-
Spoon to watering with the watercress and yogurt. Season with (freshly ground) pepper and possibly salt.
Blogs that might be interesting
-
30 minMain dishonion, Red pepper, chicken party knacks, sunflower oil, bacon strips, Cherry tomatoes, round eggs,farmers omelet with chicken knacks
-
16 minMain dishgarlic, chicken breast, tilapia fillet, chestnut mushrooms, zucchini, Red pepper, tofu natural, chicken broth from tablet, Japanese soy sauce, lemon juice, sugar snaps,bouillon fondue with chicken, fish and vegetables
-
205 minMain dishWhite bread, lemon, medium sized egg, fresh flat parsley, ricotta, Turkey, pancetta, soft butter, poultry feast,turkey filled with lemon ricotta
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat
Nutrition
400Calories
Sodium31% DV740mg
Fat23% DV15g
Protein46% DV23g
Carbs12% DV36g
Fiber52% DV13g
Loved it