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JYAUGER
Pasta with tuna and roasted radish
Also try this delicious pasta with tuna and roasted radish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Wash the radish. Remove the root and the leaves.
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Cross the radishes or halve them and scoop them through the olive oil to which (sea) salt is added. Put them on a baking tray and roast them in the oven for 7 minutes.
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Cook the pasta with salt until al dente. Drain the pasta.
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Add the radishes, pepper, chopped fresh mint and tuna, possibly with a small dash of tuna oil. Serve garnished with mint leaves.
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Nutrition
445Calories
Sodium0% DV0g
Fat18% DV12g
Protein50% DV25g
Carbs19% DV58g
Fiber0% DV0g
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