Pasta with tuna and roasted radish

Name: pasta with tuna and roasted radish
Total time: 20 min
Yield: 4
Ingredients: 2 bunch radishes; 2 tablespoon olive oil; 300 gram shell paste; 2 tablespoon fresh fresh mint minced meat; 2 tin can tuna on oil of 160 g; 2 twig fresh mint to garnish, only the leaves

Also try this delicious pasta with tuna and roasted radish

Ingredients

2 bunch radishes
2 tablespoon olive oil
300 gram shell paste

2 tablespoon fresh fresh mint minced meat
2 tin can tuna on oil of 160 g
2 twig fresh mint to garnish, only the leaves

Directions

Preheat the oven to 200 ° C. Wash the radish. Remove the root and the leaves.
Cross the radishes or halve them and scoop them through the olive oil to which (sea) salt is added. Put them on a baking tray and roast them in the oven for 7 minutes.
Cook the pasta with salt until al dente. Drain the pasta.
Add the radishes, pepper, chopped fresh mint and tuna, possibly with a small dash of tuna oil. Serve garnished with mint leaves.