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BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop onion and garlic clove and chop.
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Wash tomatoes and cut into cubes.
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Peppers wash, halve and remove from seedlings.
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Place peppers in a baking dish.
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Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
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Mix the mixture in peppers and sprinkle with half of oil.
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Bake in an oven for about 20 minutes.
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Cut bread into slices.
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Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
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Last 5 min.
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In oven brown bins.
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Spread peppers over four plates and serve with bread..
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Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
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