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Stuffed peppers with tomato bread
 
 
4 ServingsPTM30 min

Stuffed peppers with tomato bread


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop onion and garlic clove and chop.
  3. Wash tomatoes and cut into cubes.
  4. Peppers wash, halve and remove from seedlings.
  5. Place peppers in a baking dish.
  6. Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
  7. Mix the mixture in peppers and sprinkle with half of oil.
  8. Bake in an oven for about 20 minutes.
  9. Cut bread into slices.
  10. Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
  11. Last 5 min.
  12. In oven brown bins.
  13. Spread peppers over four plates and serve with bread..


Nutrition

655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g

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