Filter
Reset
Sort ByRelevance
BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop onion and garlic clove and chop.
-
Wash tomatoes and cut into cubes.
-
Peppers wash, halve and remove from seedlings.
-
Place peppers in a baking dish.
-
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
-
Mix the mixture in peppers and sprinkle with half of oil.
-
Bake in an oven for about 20 minutes.
-
Cut bread into slices.
-
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
-
Last 5 min.
-
In oven brown bins.
-
Spread peppers over four plates and serve with bread..
Blogs that might be interesting
-
100 minMain dishwheat flour, dried yeast, salt, traditional olive oil, tap water,step-by-step plate pizza -
25 minMain dishBrussel sprout, tortellini filled with cheese, olive oil, bacon, shallot, onion, fresh thyme, dried thyme,tortellini with sprouts and bacon -
205 minMain dishrib-bovine, wheat flour, unsalted butter, boiling water, beef broth tablet, clove, dried laurel leaves, vinegar, large firm potatoes, sunflower oil,simmer meat with French fries -
20 minMain disholive oil, lemon juice, hüttenkäse, garlic, baby potatoes, vegetable mix, eg asparagus / haricot verts / snow peas / broccoli, Meatballs,warm stir-fry salad with hüttenkäse
Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
Loved it