Filter
Reset
Sort ByRelevance
BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop onion and garlic clove and chop.
-
Wash tomatoes and cut into cubes.
-
Peppers wash, halve and remove from seedlings.
-
Place peppers in a baking dish.
-
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
-
Mix the mixture in peppers and sprinkle with half of oil.
-
Bake in an oven for about 20 minutes.
-
Cut bread into slices.
-
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
-
Last 5 min.
-
In oven brown bins.
-
Spread peppers over four plates and serve with bread..
Blogs that might be interesting
-
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread -
35 minMain dishWhite rice, Sesame seed, tenderloin, peanut oil, garlic, Chinese coarsely chopped wok vegetable, ginger syrup, ketjapmarinade, Ketchup, rice vinegar, radish, sesame oil,sweet and sour pork with sesame radish -
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese -
20 minMain dishlemon, fresh dill, granulated sugar, extra virgin olive oil, French mustard, penne, fresh sweet vegetable mix, fish bouillon tablet, fresh cod fillet,poached cod with herb oil
Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
Loved it