Stuffed peppers with tomato bread

Name: stuffed peppers with tomato bread
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 onion; 2 cloves garlic; 2 tomatoes; 4 yellow peppers; 2 packages tofu spicy seasoned a 200 g; 6 tablespoons (olive oil; 2 Pane Pomodore tomato bread

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Chop onion and garlic clove and chop.
Wash tomatoes and cut into cubes.
Peppers wash, halve and remove from seedlings.
Place peppers in a baking dish.
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
Mix the mixture in peppers and sprinkle with half of oil.
Bake in an oven for about 20 minutes.
Cut bread into slices.
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
Last 5 min.
In oven brown bins.
Spread peppers over four plates and serve with bread..

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Nutrition

655Calories

Sodium34% DV805mg

Fat57% DV37g

Protein56% DV28g

Carbs18% DV53g

Fiber28% DV7g

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