Filter
Reset
Sort ByRelevance
BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop onion and garlic clove and chop.
-
Wash tomatoes and cut into cubes.
-
Peppers wash, halve and remove from seedlings.
-
Place peppers in a baking dish.
-
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
-
Mix the mixture in peppers and sprinkle with half of oil.
-
Bake in an oven for about 20 minutes.
-
Cut bread into slices.
-
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
-
Last 5 min.
-
In oven brown bins.
-
Spread peppers over four plates and serve with bread..
Blogs that might be interesting
-
25 minMain dishbutter, risotto rice, whipped cream, chicken bouillon, dry white wine, green asparagus tips, Parma ham, fresh basil, Grana Padano,asparagus risotto with parma ham -
220 minMain dishbacon strips, onion (coarsely chopped), cooked chestnut, lean pork mince, lightly seasoned, Apple, fresh thyme leaf, melted butter, balsamic vinegar, maple syrup or pouring syrup, turkey, at room temperature,stuffed turkey with chestnuts -
60 minMain dishlime, garlic, oil, chicken drumsticks, coconut milk, White rice, pak choi, sambal,coconut rice with bok choy -
40 minMain dishold white bread, Dutch goat's cheese, fresh parsley, tilapia fillet, cucumbers, Red onion, vinaigrette, mashed potatoes à la minute,tilapia with goat's cheese crust
Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
Loved it