Filter
Reset
Sort ByRelevance
BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop onion and garlic clove and chop.
-
Wash tomatoes and cut into cubes.
-
Peppers wash, halve and remove from seedlings.
-
Place peppers in a baking dish.
-
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
-
Mix the mixture in peppers and sprinkle with half of oil.
-
Bake in an oven for about 20 minutes.
-
Cut bread into slices.
-
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
-
Last 5 min.
-
In oven brown bins.
-
Spread peppers over four plates and serve with bread..
Blogs that might be interesting
-
40 minMain disheggplant, zucchini, red peppers, garlic, olive oil, anchovy fillets, tomato cubes, Provencal herbs, fish stock, cod fillet, black olives without pit,Mediterranean vegetable fish soup -
15 minMain dishsurimi, Red onion, avocados, shrimp salad, salt and pepper, mixed salad, baguette,creamy fish salad -
30 minMain dishpandan rice, chicken drumsticks, sunflower oil, red Thai curry paste, coconut milk, oriental stir-fry oil, Thai vegetable mix, ketjapmarinademanis,thai drumsticks with coconut curry -
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread
Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
Loved it