Filter
Reset
Sort ByRelevance
BAHORLEY
Stuffed peppers with tomato bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: onion, garlic, tomatoes, yellow peppers, tofu spicy spiced (a 200 g), (olive) oil and Pane Pomodore (tomato bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop onion and garlic clove and chop.
-
Wash tomatoes and cut into cubes.
-
Peppers wash, halve and remove from seedlings.
-
Place peppers in a baking dish.
-
Mix tofu, tomato, onion and chopped garlic and season with salt and pepper.
-
Mix the mixture in peppers and sprinkle with half of oil.
-
Bake in an oven for about 20 minutes.
-
Cut bread into slices.
-
Squeeze the garlic clove over the rest of the oil and sprinkle the bread with garlic oil.
-
Last 5 min.
-
In oven brown bins.
-
Spread peppers over four plates and serve with bread..
Blogs that might be interesting
-
15 minMain dishpenne, avocado, vine tomato, Mozzarella, traditional olive oil, Provencal lean bacon strips, fresh thyme,Mozzarella pasta salad with bacon -
10 minMain dishgreen pestodressing, whipped cream, chicken breast, avocados, Celery Salad, salt, shawarma sandwiches,chicken-avocado salad -
25 minMain dishWhite rice, cucumber, vinegar, granulated sugar, traditional olive oil, Thai stir-fry mix, spicy spiced tofu stir fry strips, Bumbu spice nasi herbal goreng, water,vegetarian nasi goreng with cucumber sweet -
20 minMain dishketjapmarinade, sambal, garlic, bacon, Brussel sprout, oil, sesame seed, spring / forest onion,stir fried bacon strips with Brussels sprouts and sesame
Nutrition
655Calories
Sodium34% DV805mg
Fat57% DV37g
Protein56% DV28g
Carbs18% DV53g
Fiber28% DV7g
Loved it