Marinated herring with rye bread

Name: marinated herring with rye bread
Cook time: 20 min
Total time: 500 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 300 ml White wine vinegar bottle 500 ml; 1 el sugar; 1 el peppercorns; 1 el ground coriander; 1 Red onion in thin rings; 250 g winter carrot in thin slanting slices; 4 twigs dill; 4 Dutch new herrings; 4 slices Brabants rye bread pack of 400 g

A delicious scandinavian recipe. The main course contains the following ingredients: fish, white wine vinegar (bottle 500 ml), sugar, peppercorns, ground coriander, red onion (in thin rings), winter carrots (in thin slanting slices), dill, Dutch new herrings and Brabant rye bread (package 400 g).

Ingredients

Kitchen Stuff

1 jar (1 liter content), boiled

Directions

Put the vinegar and 100 ml of water in a pan. Add the sugar, peppercorns and coriander. Bring to the boil and stir until the sugar is dissolved. Allow to cool completely.
Add the onion, carrot, dill and herring to the cooled vinegar. Put everything in the jar, put in the refrigerator and leave at least 1 night. Serve with rye bread.