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White-bean salad with tomatoes
 
 
4 ServingsPTM10 min

White-bean salad with tomatoes


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Dried tomatoes cut into strips.
  3. Clean and cut fresh tomatoes.
  4. Let the giant beans drain.
  5. Dressing stirring of oil, vinegar, salt and pepper.
  6. Mix beans, tomatoes, drained olive slices and dressing.
  7. Bake bread loaf according to directions on packaging.
  8. Spread 4 plates.
  9. Beef bean salad.
  10. Serve with slices of baguette..


Nutrition

565Calories
Sodium38% DV900mg
Fat51% DV33g
Protein36% DV18g
Carbs17% DV50g
Fiber32% DV8g

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