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Becky Moore
White-bean salad with tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Dried tomatoes cut into strips.
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Clean and cut fresh tomatoes.
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Let the giant beans drain.
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Dressing stirring of oil, vinegar, salt and pepper.
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Mix beans, tomatoes, drained olive slices and dressing.
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Bake bread loaf according to directions on packaging.
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Spread 4 plates.
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Beef bean salad.
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Serve with slices of baguette..
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Nutrition
565Calories
Sodium38% DV900mg
Fat51% DV33g
Protein36% DV18g
Carbs17% DV50g
Fiber32% DV8g
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