White-bean salad with tomatoes

Name: white-bean salad with tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 little pot Cherry tomatoes half dried (180 g); 500 g tomatoes; 2 looks giant beans a 425 g; 4 el olive oil; 2 el vinegar; little pot black olives in slices (a 240 g); 1 baguette boulogne (250 g); 1 bag oak leaf lettuce melange 200 g

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).

Ingredients

Directions

Preheat the oven to 220 ° C.
Dried tomatoes cut into strips.
Clean and cut fresh tomatoes.
Let the giant beans drain.
Dressing stirring of oil, vinegar, salt and pepper.
Mix beans, tomatoes, drained olive slices and dressing.
Bake bread loaf according to directions on packaging.
Spread 4 plates.
Beef bean salad.
Serve with slices of baguette..

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Nutrition

565Calories

Sodium38% DV900mg

Fat51% DV33g

Protein36% DV18g

Carbs17% DV50g

Fiber32% DV8g

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