Filter
Reset
Sort ByRelevance
Becky Moore
White-bean salad with tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Dried tomatoes cut into strips.
-
Clean and cut fresh tomatoes.
-
Let the giant beans drain.
-
Dressing stirring of oil, vinegar, salt and pepper.
-
Mix beans, tomatoes, drained olive slices and dressing.
-
Bake bread loaf according to directions on packaging.
-
Spread 4 plates.
-
Beef bean salad.
-
Serve with slices of baguette..
Blogs that might be interesting
-
25 minMain dishavocado, lemon juice, onions, beefburgers, oil, oregano, wrapt tortillas, taco sauce mild,tortilla with avocado and beefburger
-
25 minMain dishtraditional olive oil, vega finely chopped, sweet-vegetable tomato mix, fresh basil, bruschetta tomato salad, flat bread natural, white cheese, arugula, balsamic vinegar,pizza of naan bread with vegagehakt
-
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans
-
30 minMain disholive oil, lemon juice, sugar, dried tarragon, bunch onion, courgettes, snow peas, Spinach, garlic, chicken breast, Parmesan cheese,candied vegetables with grilled chicken
Nutrition
565Calories
Sodium38% DV900mg
Fat51% DV33g
Protein36% DV18g
Carbs17% DV50g
Fiber32% DV8g
Loved it