Filter
Reset
Sort ByRelevance
Becky Moore
White-bean salad with tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Dried tomatoes cut into strips.
-
Clean and cut fresh tomatoes.
-
Let the giant beans drain.
-
Dressing stirring of oil, vinegar, salt and pepper.
-
Mix beans, tomatoes, drained olive slices and dressing.
-
Bake bread loaf according to directions on packaging.
-
Spread 4 plates.
-
Beef bean salad.
-
Serve with slices of baguette..
Blogs that might be interesting
-
40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry -
25 minMain dishtuna in olive oil, onion, garlic, spicy paprika powder, dried Italian herbs, tomato cubes in tomato juice, capers, penne, grated old cheese,penne with tuna sauce -
35 minMain dishsweet potato, garlic, olive oil, chilled cut leek, dried sage, flour, oat drink, ground nutmeg, unroasted nut mix, dijon mustard,vegan sweet potato-leek dish -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans
Nutrition
565Calories
Sodium38% DV900mg
Fat51% DV33g
Protein36% DV18g
Carbs17% DV50g
Fiber32% DV8g
Loved it