Filter
Reset
Sort ByRelevance
Becky Moore
White-bean salad with tomatoes
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: cherry tomatoes (semi-dried (180 g)), tomatoes, giant beans (a 425 g), olive oil, vinegar, black olives (in slices (a 240 g)), baguette (boulogne (250 g) )) and oak leaf lamellange (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Dried tomatoes cut into strips.
-
Clean and cut fresh tomatoes.
-
Let the giant beans drain.
-
Dressing stirring of oil, vinegar, salt and pepper.
-
Mix beans, tomatoes, drained olive slices and dressing.
-
Bake bread loaf according to directions on packaging.
-
Spread 4 plates.
-
Beef bean salad.
-
Serve with slices of baguette..
Blogs that might be interesting
-
70 minMain dishoil, chicken bolts, onion, almond shavings, garlic, Red peppers, Sesame seed, clove powder, cinnamon powder, tomato cubes, bitter chocolate,Mexican chickenstew
-
15 minMain dishshell paste, pink salmon in a tin, traditional olive oil, mushroom stir-fry mix, carbonara sauce, fine frozen garden peas,pasta with red salmon
-
30 minMain dishflour, egg, milk, Apple, white raisin, lemon juice, peanut oil, butter, sour cream, shaved almonds, sugar, cinnamon powder, butter, powdered sugar,apple-raisin pancake rolls with nuts
-
50 minMain dishgreen peppers, onion, corn kernels crispy, herb butter, ham, Eggs, rolling brown bread,maize omelette from the oven
Nutrition
565Calories
Sodium38% DV900mg
Fat51% DV33g
Protein36% DV18g
Carbs17% DV50g
Fiber32% DV8g
Loved it