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Lunch_Lady
Steak with balsamic syrup
Italian steak with balsamic syrup, rocket, romagna and Grana Padano with Tuscan potato wedges.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the potatoes in 8 min. Until golden brown and done.
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In the meantime, heat the rest of the oil in a frying pan.
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Cut the steak into pieces and sprinkle the meat with pepper and salt. Bake in 4-5 min. Rosé (medium a little longer), turn halfway.
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Cut the steak into slices and place on the plates. Cut the red onion into half rings and halve the tomatoes. Add the arugula, tomatoes and onion.
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Drip the balsamic syrup over it. Grate the cheese on top and sprinkle with pepper. Serve with the potato wedges.
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Nutrition
445Calories
Sodium34% DV810mg
Fat25% DV16g
Protein54% DV27g
Carbs15% DV46g
Fiber20% DV5g
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