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Littlelam
Scandinavian meat skewer
A delicious scandinavian recipe. The main course contains the following ingredients: meat, minced beef, fresh dill (chopped), onion (chopped), grated horseradish (pot) and oil (to cover).
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Ingredients
Directions
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Light the barbecue.
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Grind in a food processor or knead with your hands the mince with the dill, onion and horseradish to a fine, even mass.
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Season with salt and pepper.
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Divide into 8 equal portions and form 8 thin sausages of approx.
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10 cm.
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Place 2 minced meat sausages on each skewer.
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Place the meat skewers covered for approx.
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1 hour in the refrigerator to get a bit firmer.
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Brush the minced sausages with oil and grill them for 10-15 min.
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Around brown and cooked..
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Nutrition
320Calories
Sodium23% DV560mg
Fat37% DV24g
Protein48% DV24g
Carbs1% DV2g
Fiber8% DV2g
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