Scandinavian meat skewer

Name: scandinavian meat skewer
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 500 g minced beef; 2 el fresh dill finely chopped; 1 onion shredded; 1 el grated horseradish little pot; oil to cover

A delicious scandinavian recipe. The main course contains the following ingredients: meat, minced beef, fresh dill (chopped), onion (chopped), grated horseradish (pot) and oil (to cover).

Ingredients

Kitchen Stuff

food processor
metal skewers
barbecue, grid greased

Directions

Light the barbecue.
Grind in a food processor or knead with your hands the mince with the dill, onion and horseradish to a fine, even mass.
Season with salt and pepper.
Divide into 8 equal portions and form 8 thin sausages of approx.
10 cm.
Place 2 minced meat sausages on each skewer.
Place the meat skewers covered for approx.
1 hour in the refrigerator to get a bit firmer.
Brush the minced sausages with oil and grill them for 10-15 min.
Around brown and cooked..