Filter
Reset
Sort ByRelevance
MELTROMBONE
Dandan noodles
Chinese egg with asparagus broccoli, garlic, ginger, soy sauce, balsamic vinegar, cabbage and minced beef with red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and grate. Cut the stalk of the red pepper, remove the seeds and cut the flesh into thin strips.
-
Slice the garlic and the coals into strips.
-
Heat the peanut oil in a stirring stir fry the ginger, pepper and garlic ½ min. Add the mince and stir fry in 5 minutes.
-
Add the vinegar and soy sauce and cook over medium heat until the mince is a little crispy.
-
In the meantime, cook the noodles according to the instructions on the packaging. Drain, put in a bowl and mix in the sesame oil. Distribute over the bowls.
-
Bring the water to the boil at the same time as the noodles and dissolve the bouillon tablets. Add the cabbages and asparagus broccoli. Cook in 4 minutes until al dente.
-
Scoop out the vegetables and distribute them over the noodles. Spoon the minced meat on top and pour over the stock. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishsnow peas, bunch onions, little newborns, Eggs, smoked salmon pieces, butter, Hollandaise sauce, fresh parsley,omelette with salmon and hollandaise sauce -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini -
15 minMain dishfusilli, traditional olive oil, fresh beef soup balls, mushroom stir-fry mix, garlic, basis for tomato soup, white beans in pot, grated young cheese,Italian meal-tomato soup -
65 minMain dishsweet potato, olive oil, chilli flakes from the mill, smoked paprika, Quorn Vegetarian Minced, sweet white onion, garlic, cumin, ground coriander, chili sauce, canned tomato pieces, tomato paste, black beans (canned), Cherry tomatoes, Red onion, big red pepper, olive oil, whole wheat tortilla wraps, white long grain rice, iceberg lettuce, avocado, grated cheese, sour cream, salt, pepper,quorn minced, sweet potato and black bean burrito
Nutrition
510Calories
Sodium0% DV1.990mg
Fat32% DV21g
Protein54% DV27g
Carbs17% DV50g
Fiber24% DV6g
Loved it