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Dandan noodles
Chinese egg with asparagus broccoli, garlic, ginger, soy sauce, balsamic vinegar, cabbage and minced beef with red pepper.
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Ingredients
Directions
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Peel the ginger and grate. Cut the stalk of the red pepper, remove the seeds and cut the flesh into thin strips.
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Slice the garlic and the coals into strips.
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Heat the peanut oil in a stirring stir fry the ginger, pepper and garlic ½ min. Add the mince and stir fry in 5 minutes.
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Add the vinegar and soy sauce and cook over medium heat until the mince is a little crispy.
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In the meantime, cook the noodles according to the instructions on the packaging. Drain, put in a bowl and mix in the sesame oil. Distribute over the bowls.
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Bring the water to the boil at the same time as the noodles and dissolve the bouillon tablets. Add the cabbages and asparagus broccoli. Cook in 4 minutes until al dente.
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Scoop out the vegetables and distribute them over the noodles. Spoon the minced meat on top and pour over the stock. Bon appétit! .
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Nutrition
510Calories
Sodium0% DV1.990mg
Fat32% DV21g
Protein54% DV27g
Carbs17% DV50g
Fiber24% DV6g
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