Portuguese chicken from zara

Name: portuguese chicken from zara
Cook time: 95 min
Total time: 185 min
Yield: 4
Ingredients: 1 whole chicken approx. 1.4. kg; 600 g something crumbly potatoes cleaned up; 400 g shallot; 3 dried laurel leaves; 2 garlic; 100 g unsalted butter or margarine; 100 ml extra virgin olive oil; 150 ml dry white wine; tl paprika; 1 el coarse sea salt; 1 chicken broth tablet; 1 fresh carrots cleaned up

Chicken from the oven with potatoes and shallots

Ingredients

Directions

Remove the elastic from the chicken and lay down with the breast in the baking dish.
Cut the potatoes and the shallots into pieces. Place them around the chicken in the oven dish. Put the laurel leaves between the vegetables.
Press the garlic cloves.
For the marinade, mix the butter, oil, wine, garlic, paprika, sea salt, bouillon tablet and pepper in a bowl.
Puree with the hand blender to a smooth mixture and brush the chicken and vegetables with it.
Cover the chicken with cling film and leave for 1 hour outside the refrigerator.
In the meantime, preheat the oven to 175 ° C.
Remove the foil and place the dish in the middle of the oven for approx. 11/2 hours. Turn the chicken after 45 minutes. Spoon the vegetables and add the carrots.
Check after 1 hour regularly for doneness. Remove the chicken from the oven, cover with aluminum foil and leave to rest for 15 minutes.