Filter
Reset
Sort ByRelevance
Tasha
Trio of oven bantam, cauliflower salad and crunchy cheese burger
A special main course. With a salad of cauliflower, potatoes from the oven and a cheese schnitzel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Wash and halve the potatoes. Divide them over 1 half of a baking sheet covered with parchment paper and drizzle with oil, pepper and salt.
-
Roast in the middle of the oven for about 25 minutes until done.
-
Meanwhile, halve the large cauliflower florets. Wash and halve the peppers, remove the seeds and cut the flesh into strips.
-
After 15 minutes, remove the baking sheet from the oven and scoop the potatoes.
-
Place the cauliflower and peppers next to the potatoes and drizzle with the oil, pepper and salt. Roast for another 10 minutes in the middle of the oven.
-
Let the capers drain in the meantime. Cut the dill finely. Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Mix the capers, dill, lemon zest and juice with the oil into a dressing and season with salt and pepper.
-
Heat the oil in a frying pan and fry the cheese burgers golden brown in 5 min. On medium heat. Turn halfway.
-
Remove the baking sheet from the oven and mix the warm cauliflower and paprika in a bowl with the dressing.
-
Gently mix in the lamb's lettuce. Serve with the potatoes and cheese burgers.
Blogs that might be interesting
-
75 minMain dishonion, olive oil, half to half chopped, paprika, dried thyme, fried outings, grated cheese,onions with minced meat from the oven
-
25 minMain dishgrilled red peppers in a pot, Alpro cuisine rice, fresh parsley, roasted almonds, traditional olive oil, wholemeal spaghetti, Broccoli, garlic, cherry tomatoes on the branch,organic wholemeal spaghetti with almond pesto
-
20 minMain dishpasta, olive oil, shrimps, garlic, fresh ginger, dried chili powder, butter, arugula, lime,shrimplinguine
-
15 minMain dishegg, water, unsalted butter, farmer's soup vegetable, grated young mature cheese, wholemeal bread, fresh chives,wholemeal bread with farmers omelette
Nutrition
675Calories
Sodium0% DV1.010mg
Fat49% DV32g
Protein44% DV22g
Carbs23% DV69g
Fiber60% DV15g
Loved it