Filter
Reset
Sort ByRelevance
Tasha
Trio of oven bantam, cauliflower salad and crunchy cheese burger
A special main course. With a salad of cauliflower, potatoes from the oven and a cheese schnitzel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Wash and halve the potatoes. Divide them over 1 half of a baking sheet covered with parchment paper and drizzle with oil, pepper and salt.
-
Roast in the middle of the oven for about 25 minutes until done.
-
Meanwhile, halve the large cauliflower florets. Wash and halve the peppers, remove the seeds and cut the flesh into strips.
-
After 15 minutes, remove the baking sheet from the oven and scoop the potatoes.
-
Place the cauliflower and peppers next to the potatoes and drizzle with the oil, pepper and salt. Roast for another 10 minutes in the middle of the oven.
-
Let the capers drain in the meantime. Cut the dill finely. Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Mix the capers, dill, lemon zest and juice with the oil into a dressing and season with salt and pepper.
-
Heat the oil in a frying pan and fry the cheese burgers golden brown in 5 min. On medium heat. Turn halfway.
-
Remove the baking sheet from the oven and mix the warm cauliflower and paprika in a bowl with the dressing.
-
Gently mix in the lamb's lettuce. Serve with the potatoes and cheese burgers.
Blogs that might be interesting
-
25 minMain dishtap water, chicken broth tablet, Japanese teriyaki sauce, 5 spice powder, fresh ginger, medium sized egg, udon noodles, pak choi, chicken salad meat Caesar, bean sprouts, fresh coriander,noodle soup (windows)
-
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne
-
30 minMain dishyellow rice, oil, sweet pointed peppers, broken green beans, Bumbu spice for sajo beans, minced beef, onion, garlic,oriental meatballs with sajano beans
-
20 minMain dishlemon juice, arugula, coriander, parsley, hazelnut, olive oil 'extra virgin', shoulder Chops,shoulder chops with hazelnut-herb salsa on the barbecue
Nutrition
675Calories
Sodium0% DV1.010mg
Fat49% DV32g
Protein44% DV22g
Carbs23% DV69g
Fiber60% DV15g
Loved it