Filter
Reset
Sort ByRelevance
Ross Carozza
Wholemeal spaghetti with spinach-meatballs
Pasta with homemade meatballs and Italian tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Press out all the moisture and finely chop the spinach.
-
Mix the mince with the thawed spinach and Italian herbs and press the garlic above it. Season with pepper and salt.
-
Crumble the biscuit. Add the egg and the crumbs to the mince and knead everything well. Form about 20 meatballs with wet hands.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Pour in the tomato sauce and stir in the Italian herbs. Season with pepper and salt. Let it simmer for 10 minutes.
-
Cook the spaghetti al dente according to the instructions on the package. If the tomato sauce has become too thick, add some cooking liquid from the pasta.
-
Drain the pasta and spread the spaghetti over 4 deep plates. Spoon the meatballs with sauce over them.
Blogs that might be interesting
-
50 minMain dishSpinach, parsley, garlic, feta, lemon, filo pastry, olive oil,Greek filo pastry roll with feta and spinach
-
15 minMain dishCoppa di Parma, pizzas, artichoke hearts, rucola lettuce,pizza with ham and artichoke
-
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna
-
30 minMain dishTuscan, celery, olive oil, baby potatoes, onions, sugo, Dutch,pan with celery and sausages
Nutrition
760Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein70% DV35g
Carbs26% DV78g
Fiber4% DV1g
Loved it