Filter
Reset
Sort ByRelevance
Ross Carozza
Wholemeal spaghetti with spinach-meatballs
Pasta with homemade meatballs and Italian tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Press out all the moisture and finely chop the spinach.
-
Mix the mince with the thawed spinach and Italian herbs and press the garlic above it. Season with pepper and salt.
-
Crumble the biscuit. Add the egg and the crumbs to the mince and knead everything well. Form about 20 meatballs with wet hands.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Pour in the tomato sauce and stir in the Italian herbs. Season with pepper and salt. Let it simmer for 10 minutes.
-
Cook the spaghetti al dente according to the instructions on the package. If the tomato sauce has become too thick, add some cooking liquid from the pasta.
-
Drain the pasta and spread the spaghetti over 4 deep plates. Spoon the meatballs with sauce over them.
Blogs that might be interesting
-
15 minMain dishbutter, sweet onions, dried tarragon, tarttails, Belgian fries, lettuce, carrot julienne, salad dressing blue cheese,steak fries -
60 minMain dishchives, olive oil, Red onion, chili pepper, fresh mint, parsley, Red wine vinegar, courgettes, unpeeled potatoes, flour, tilapia fillets, butter,tilapia with chive oil and toasted zucchini -
40 minMain dishyellow rice, minced meat, onion, cumin powder (djinten), paprika, cayenne pepper, chili powder, olive oil, Spinach, garlic, egg,mince trolleys with spinach and yellow rice -
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing
Nutrition
760Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein70% DV35g
Carbs26% DV78g
Fiber4% DV1g
Loved it