Filter
Reset
Sort ByRelevance
Ross Carozza
Wholemeal spaghetti with spinach-meatballs
Pasta with homemade meatballs and Italian tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Press out all the moisture and finely chop the spinach.
-
Mix the mince with the thawed spinach and Italian herbs and press the garlic above it. Season with pepper and salt.
-
Crumble the biscuit. Add the egg and the crumbs to the mince and knead everything well. Form about 20 meatballs with wet hands.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Pour in the tomato sauce and stir in the Italian herbs. Season with pepper and salt. Let it simmer for 10 minutes.
-
Cook the spaghetti al dente according to the instructions on the package. If the tomato sauce has become too thick, add some cooking liquid from the pasta.
-
Drain the pasta and spread the spaghetti over 4 deep plates. Spoon the meatballs with sauce over them.
Blogs that might be interesting
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing -
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, dried tomato on oil,tagliatelle with raw ham, radicchio and blue cheese -
25 minMain dishmix for minced Italian, grated Parmesan cheese, half-to-half-chopped, (olive oil, peeled tomatoes, Spaghetti, grilled red peppers in a pot, broccoli list,spaghetti with homemade Italian meatballs -
15 minMain dishtraditional olive oil, low-fat burgers, vine tomato, ready-to-eat avocado, lime, multigrain floor cadet, mayonnaise,low-fat hamburger with avocado salad
Nutrition
760Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein70% DV35g
Carbs26% DV78g
Fiber4% DV1g
Loved it