Filter
Reset
Sort ByRelevance
Ross Carozza
Wholemeal spaghetti with spinach-meatballs
Pasta with homemade meatballs and Italian tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Press out all the moisture and finely chop the spinach.
-
Mix the mince with the thawed spinach and Italian herbs and press the garlic above it. Season with pepper and salt.
-
Crumble the biscuit. Add the egg and the crumbs to the mince and knead everything well. Form about 20 meatballs with wet hands.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Pour in the tomato sauce and stir in the Italian herbs. Season with pepper and salt. Let it simmer for 10 minutes.
-
Cook the spaghetti al dente according to the instructions on the package. If the tomato sauce has become too thick, add some cooking liquid from the pasta.
-
Drain the pasta and spread the spaghetti over 4 deep plates. Spoon the meatballs with sauce over them.
Blogs that might be interesting
-
25 minMain dishvegetable stock, olive oil, onions, risotto rice, soup vegetable fine garden herbs, garden peas, ham cubes,vegetable risotto with ham -
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo -
60 minMain dishlentils, olive oil, smoked bacon cubes, onion, celery, tomato cubes, Meat bouillon, sausages,salsicce con lenticchie (italian linzenschotel) -
20 minMain dishtomato, kidney beans in spicy chili sauce, taco shell, avocado, feta,tacos with spicy chili beans, avocado and feta
Nutrition
760Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein70% DV35g
Carbs26% DV78g
Fiber4% DV1g
Loved it