Filter
Reset
Sort ByRelevance
Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes.
-
Rinse with cold water and let it drain.
-
Cut sugar snaps into strips.
-
Chop the pepper and cut it into strips.
-
Cut the surimi into strips.
-
Heat in wok oil.
-
Sugarsnaps and paprika stir-fry for 3 minutes.
-
Add surimi and fry for 2 minutes.
-
Add bean sprouts and fry for 1 min.
-
Add Mie and stir-fry.
-
Stir in sauce and heat thoroughly.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain dishgreen asparagus, Italian spice mix, garlic, mild olive oil, chestnut mushrooms, baby cream lettuce, ham raw ham, multigrain boulogne baguette,grilled vegetables with raw ham -
15 minMain dishtraditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,vegaschnitzel with baked potato and grilled vegetables -
55 minMain dishbuttered puff pastry, crab, crispy corn granules, Eggs, creme fraiche, ground cheese young, dill, basil,crab quiche with fresh herbs -
20 minMain dishfennel tubers, boiled beets, mashed potatoes à la minute, watercress, mackerel fillet, salad dressing balsamic,lukewarm salad with mackerel
Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
Loved it