Filter
Reset
Sort ByRelevance
Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes.
-
Rinse with cold water and let it drain.
-
Cut sugar snaps into strips.
-
Chop the pepper and cut it into strips.
-
Cut the surimi into strips.
-
Heat in wok oil.
-
Sugarsnaps and paprika stir-fry for 3 minutes.
-
Add surimi and fry for 2 minutes.
-
Add bean sprouts and fry for 1 min.
-
Add Mie and stir-fry.
-
Stir in sauce and heat thoroughly.
-
Tasty with crackers..
Blogs that might be interesting
-
40 minMain dishnorth sea tongs, creme fraiche, lemon, flat leaf parsley, dill, chives, bread-crumbs, Parmesan cheese, butter,North Sea sole with herbs from the oven -
25 minMain dishRed onion, boiling water, winter carrot, lime, sweet pointed pepper, fresh rindless mackerel fillet, mexican style chipotle sauce, chopped iceberg lettuce, large tortilla wrap,grilled wraps with pulled mackerel -
45 minMain dishyellow rice, bread-crumbs, seasoning garlic, cod fillets, onion, (olive oil, pasta vegetable,garlic cod with yellow rice -
40 minMain dishfresh tasty snap, leeks, (olive oil, chilled pumpkin pieces, vegetable stock of tablet, basmati rice, lemon, fresh flat parsley,pumpkin preipilav with a yummy cup
Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
Loved it