Filter
Reset
Sort ByRelevance
Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes.
-
Rinse with cold water and let it drain.
-
Cut sugar snaps into strips.
-
Chop the pepper and cut it into strips.
-
Cut the surimi into strips.
-
Heat in wok oil.
-
Sugarsnaps and paprika stir-fry for 3 minutes.
-
Add surimi and fry for 2 minutes.
-
Add bean sprouts and fry for 1 min.
-
Add Mie and stir-fry.
-
Stir in sauce and heat thoroughly.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain dishchicken breast, Pesto, cream cheese, fresh spinach, olive oil, White wine,chicken fillet filled with cream cheese and spinach -
30 minMain disholive oil, sticking potatoes, Red pepper, mild paprika, broad beans, Eggs,spanish vegetable omelette -
20 minMain dishSpaghetti, Hollandaise sauce, smoked salmon pieces, lemon juice, lettuce, traditional olive oil, bunch onion,spaghetti with fresh salmon cream sauce -
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar
Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
Loved it