Filter
Reset
Sort ByRelevance
Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes.
-
Rinse with cold water and let it drain.
-
Cut sugar snaps into strips.
-
Chop the pepper and cut it into strips.
-
Cut the surimi into strips.
-
Heat in wok oil.
-
Sugarsnaps and paprika stir-fry for 3 minutes.
-
Add surimi and fry for 2 minutes.
-
Add bean sprouts and fry for 1 min.
-
Add Mie and stir-fry.
-
Stir in sauce and heat thoroughly.
-
Tasty with crackers..
Blogs that might be interesting
-
55 minMain dishonions, olive oil, leaf spinach à la crème, besciamella sauce mix, semi-skimmed milk, anchovies, lasagne sheets, ground cheese,spinach lasagne with anchovies -
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
15 minMain dishbullet steak, steak, oil, mixed mushroom, rosemary, frozen puff pastry, mushroom pâté, Pate, egg, poppy seed,autumn pie with steak -
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms
Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
Loved it