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Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
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Ingredients
Directions
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Cook for 2 minutes.
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Rinse with cold water and let it drain.
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Cut sugar snaps into strips.
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Chop the pepper and cut it into strips.
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Cut the surimi into strips.
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Heat in wok oil.
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Sugarsnaps and paprika stir-fry for 3 minutes.
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Add surimi and fry for 2 minutes.
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Add bean sprouts and fry for 1 min.
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Add Mie and stir-fry.
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Stir in sauce and heat thoroughly.
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Tasty with crackers..
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Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
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