Filter
Reset
Sort ByRelevance
Karena
Mie with surimi and crispy vegetables
A tasty recipe. The main course contains the following ingredients: fish, stir-fry (300 g), sugar snaps, red peppers, surimi sticks (a 150 g), (sunflower) oil, bean sprouts and sweet chilli sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook for 2 minutes.
-
Rinse with cold water and let it drain.
-
Cut sugar snaps into strips.
-
Chop the pepper and cut it into strips.
-
Cut the surimi into strips.
-
Heat in wok oil.
-
Sugarsnaps and paprika stir-fry for 3 minutes.
-
Add surimi and fry for 2 minutes.
-
Add bean sprouts and fry for 1 min.
-
Add Mie and stir-fry.
-
Stir in sauce and heat thoroughly.
-
Tasty with crackers..
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, rib chops, butter, beetroot, fresh chives, fresh parsley, cooking cream light,chops with spice puree -
25 minMain dishpaprika mix, garlic, traditional olive oil, sliced onions, minced beef, Europe Meatballs and Co. Italian meatballs herbs and tomato basil sauce, ricotta, passata di pomodoro, Gnocchi,gnocchi with Italian ricotta meatballs -
45 minMain dishpeanut oil, minced chicken, fresh kale, Italian stir-fry vegetable mushrooms, mascarpone, sustainable semi-skimmed milk, dried Italian herbs, fresh lasagne sheets, cucumber, vinegar,richly filled lasagna with chicken and kale -
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch
Nutrition
565Calories
Sodium3% DV60mg
Fat26% DV17g
Protein38% DV19g
Carbs28% DV83g
Fiber0% DV0g
Loved it