Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Quiche with tomato and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the flour with a little salt, the cubes of butter, the egg yolk and the water and knead everything quickly with cool hands into a homogeneous dough.
-
If necessary, add a little more water if it remains too crumbly.
-
Form a dough ball and leave it wrapped in cling film in the fridge for half an hour.
-
Roll out the dough on a floured surface to a thin round piece of thirty cm diameter.
-
Put it in the shape and press it firmly at the edge.
-
Let the cake base rest for another quarter of an hour in the refrigerator and in the meantime preheat oven to 190 ° C.
-
In a bowl, beat the eggs with the whipped cream, oregano, parsley and some salt and freshly ground pepper.
-
Divide this mixture into the tart mold.
-
Halve the tomatoes and the olives.
-
Place the tomatoes with the cutting edge upwards in the shape.
-
Place a slice of goat's cheese on each tomato and an olive on top.
-
Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in 30-35 minutes.
-
15 minMain dishpotato slices, olive oil, vegetable sticks, Greek olives with herbs and garlic, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,vegetable sticks with baked potatoes
-
35 minMain dishsteak, crumbly potato, warm milk, butter, nutmeg, Broccoli, butter, liquid baking product, beef broth, mustard,mashed potatoes with steak and broccoli
-
50 minMain dishfresh lasagne sheets, olive oil, red point parikas, smoked mackerel fillet, hand of basil, pea, lemon, sugar, creme fraiche, garlic, small onion,pasta with smoked mackerel
-
55 minMain dishcool fresh quiche puff pastry, vine tomato, medium sized egg, fresh cream, Danablu blue veal cheese 50, dried rosemary, Broccoli,cheese quiche with tomato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it