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                                    Mackenzie Schieck
                                
                            Quiche with tomato and goat cheese
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                    Ingredients
Directions
- 
                                Mix in a bowl the flour with a little salt, the cubes of butter, the egg yolk and the water and knead everything quickly with cool hands into a homogeneous dough.
- 
                                If necessary, add a little more water if it remains too crumbly.
- 
                                Form a dough ball and leave it wrapped in cling film in the fridge for half an hour.
- 
                                Roll out the dough on a floured surface to a thin round piece of thirty cm diameter.
- 
                                Put it in the shape and press it firmly at the edge.
- 
                                Let the cake base rest for another quarter of an hour in the refrigerator and in the meantime preheat oven to 190 ° C.
- 
                                In a bowl, beat the eggs with the whipped cream, oregano, parsley and some salt and freshly ground pepper.
- 
                                Divide this mixture into the tart mold.
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                                Halve the tomatoes and the olives.
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                                Place the tomatoes with the cutting edge upwards in the shape.
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                                Place a slice of goat's cheese on each tomato and an olive on top.
- 
                                Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in 30-35 minutes.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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