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Mackenzie Schieck
Quiche with tomato and goat cheese
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Ingredients
Directions
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Mix in a bowl the flour with a little salt, the cubes of butter, the egg yolk and the water and knead everything quickly with cool hands into a homogeneous dough.
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If necessary, add a little more water if it remains too crumbly.
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Form a dough ball and leave it wrapped in cling film in the fridge for half an hour.
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Roll out the dough on a floured surface to a thin round piece of thirty cm diameter.
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Put it in the shape and press it firmly at the edge.
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Let the cake base rest for another quarter of an hour in the refrigerator and in the meantime preheat oven to 190 ° C.
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In a bowl, beat the eggs with the whipped cream, oregano, parsley and some salt and freshly ground pepper.
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Divide this mixture into the tart mold.
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Halve the tomatoes and the olives.
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Place the tomatoes with the cutting edge upwards in the shape.
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Place a slice of goat's cheese on each tomato and an olive on top.
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Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in 30-35 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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