Filter
Reset
Sort ByRelevance
Ocean Spray
Trout fillets wrapped in zucchini and ham with pappardelle
Trout wrapped in ham and zucchini, with pasta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the tomatoes and pomodori into quarters and the garlic cloves from the jar into slices.
-
Put together with the vinegar and 4 tbsp oil from the jar of pomodori in the roasting pan. Sprinkle with salt and salt.
-
Shovel. Put the roasting pan in the oven and roast for approx. 15 min.
-
Meanwhile, scrape long ribbons of the zucchini with a peeler or cheese slicer.
-
Fill the trout, pat the fillets dry with kitchen paper and sprinkle with pepper.
-
Fold the fillets over and wrap a zucchini ribbon and a slice of ham. Cut the rest of the zucchini ribbons lengthwise in long strips of ½ cm wide.
-
After 15 minutes, remove the roasting pan from the oven and scoop the tomato mixture. Place the trout fillets on top and bake for another 10 minutes.
-
Meanwhile, cook the pasta according to the instructions on the packaging. Add the rest of the zucchini shades for the last minute.
-
Meanwhile, cut the leaves of basil into strips. Drain the pasta. Spoon with the roasted tomatoes. Serve with the trout and the basil.
-
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce
-
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu
-
10 minMain dishvine tomato, chicken fillet fumé, ready-to-eat avocado, lettuce melange, mustard-honey dressing, fresh baguette, butter,salad with chicken and avocado
-
60 minMain disheggplant, fresh oregano, traditional olive oil, press orange, capers, fresh chives, salted pecans,roasted aubergines with orange dressing
Nutrition
575Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein82% DV41g
Carbs22% DV67g
Fiber20% DV5g
Loved it