Trout fillets wrapped in zucchini and ham with pappardelle

Name: trout fillets wrapped in zucchini and ham with pappardelle
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 5 vine tomato; 285 g pomodori al forno e capperi little pot; 2 el balsamic vinegar; 1 zucchini; 4 fresh trout; 8 paste Shoot the Schwarzwalder ham; 300 g pappardelle; 15 g fresh basil only the leaves

Trout wrapped in ham and zucchini, with pasta.

Ingredients

Kitchen Stuff

1 roasting pan (25 x 30 cm)
1 peeler
1 paper towel

Directions

Preheat the oven to 180 ° C. Cut the tomatoes and pomodori into quarters and the garlic cloves from the jar into slices.
Put together with the vinegar and 4 tbsp oil from the jar of pomodori in the roasting pan. Sprinkle with salt and salt.
Shovel. Put the roasting pan in the oven and roast for approx. 15 min.
Meanwhile, scrape long ribbons of the zucchini with a peeler or cheese slicer.
Fill the trout, pat the fillets dry with kitchen paper and sprinkle with pepper.
Fold the fillets over and wrap a zucchini ribbon and a slice of ham. Cut the rest of the zucchini ribbons lengthwise in long strips of ½ cm wide.
After 15 minutes, remove the roasting pan from the oven and scoop the tomato mixture. Place the trout fillets on top and bake for another 10 minutes.
Meanwhile, cook the pasta according to the instructions on the packaging. Add the rest of the zucchini shades for the last minute.
Meanwhile, cut the leaves of basil into strips. Drain the pasta. Spoon with the roasted tomatoes. Serve with the trout and the basil.