Tortellini with artichoke sauce

Name: tortellini with artichoke sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 bags tortellini with cheese filling a 250 g; 2 pots artichoke hearts a 285 g; 2 onions; 2 cloves garlic; 2 tablespoons olive oil; business suit sieved tomatoes a 500 g; 1 package cream culinary 200 ml; 1 bag fresh parsley 30 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).

Ingredients

Directions

Cook tortellini according to instructions.
Let artichoke hearts drain.
Peel and chop onions and garlic.
In wok or casserole onion and garlic, fry in oil for about 3 minutes.
Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
Parsley finely chop over pan and season with salt and pepper.
Mix the tortellini and sauce well.
Divide over four boards.
Tasty with lettuce and balsamic dressing..

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Nutrition

775Calories

Sodium28% DV665mg

Fat55% DV36g

Protein46% DV23g

Carbs30% DV89g

Fiber52% DV13g

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