Filter
Reset
Sort ByRelevance
THERRELLFAMILY
Tortellini with artichoke sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions and garlic.
-
In wok or casserole onion and garlic, fry in oil for about 3 minutes.
-
Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
-
Parsley finely chop over pan and season with salt and pepper.
-
Mix the tortellini and sauce well.
-
Divide over four boards.
-
Tasty with lettuce and balsamic dressing..
Blogs that might be interesting
-
20 minMain dishwok noodles, onions, sunflower oil, Quorn pieces, Oriental stir-fry mix, salty sweet soy marinade, unsalted peanuts,quorn soy sauce with noodles -
25 minMain dishwholemeal couscous, super fruit mix, hemp protein, boiling water, ready-to-eat avocado, lemon, buttermilk, raw beet, fresh spinach, unroasted walnuts, banana chips, feta,powerfood salad with spinach and beets -
30 minMain dishgranulated sugar, tap water, press orange, frozen cranberries, clove, turkey fillet, sunflower oil, frozen vegetable mix, fresh mashed potatoes,grilled turkey breast with cranberry sauce -
25 minMain dishfresh mussels, tomato cubes, Red wine, garlic, traditional olive oil, fresh Italian stir-fry vegetables, fresh basil, brown baguette,Italian mussels
Nutrition
775Calories
Sodium28% DV665mg
Fat55% DV36g
Protein46% DV23g
Carbs30% DV89g
Fiber52% DV13g
Loved it