Filter
Reset
Sort ByRelevance
THERRELLFAMILY
Tortellini with artichoke sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions and garlic.
-
In wok or casserole onion and garlic, fry in oil for about 3 minutes.
-
Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
-
Parsley finely chop over pan and season with salt and pepper.
-
Mix the tortellini and sauce well.
-
Divide over four boards.
-
Tasty with lettuce and balsamic dressing..
Blogs that might be interesting
-
20 minMain dishSpaghetti, (tasty tom) tomatoes, extra virgin olive oil, (buffalo) mozzarella, basil,Spaghetti with tomato and mozzarella
-
30 minMain dishchicken breast, chicken bouillon, pasta, frozen pea, zucchini, whipped cream, slim cream, dried tomato on oil, green pesto, goat cheese,pasta with chicken, goat cheese and peas
-
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach
-
30 minMain dishfloury potatoes, sweet potato, fresh chives, (peanut) oil, vadouvan bratwurst, chicory, seedless red grapes, Greek yogurt (0% fat), mayonnaise, vinegar,fried sausage with sweet potato mash and chicory salad
Nutrition
775Calories
Sodium28% DV665mg
Fat55% DV36g
Protein46% DV23g
Carbs30% DV89g
Fiber52% DV13g
Loved it