Filter
Reset
Sort ByRelevance
THERRELLFAMILY
Tortellini with artichoke sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions and garlic.
-
In wok or casserole onion and garlic, fry in oil for about 3 minutes.
-
Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
-
Parsley finely chop over pan and season with salt and pepper.
-
Mix the tortellini and sauce well.
-
Divide over four boards.
-
Tasty with lettuce and balsamic dressing..
Blogs that might be interesting
-
20 minMain dishravioli, olive oil, onion, garlic, aubergines, Italian spices, white balsamic vinegar, skinny pigs,ravioli with eggplant and herbs
-
70 minMain dishold white bread, fresh parsley, garlic, olive oil with truffle flavor, calffricandeau, fresh green asparagus, tap water,veal croquette with truffle parsley filling
-
30 minMain dishmultigrain rice, hampen, meat spices without salt, salt, butter or margarine, mushrooms, cut onion, Red wine,ham mugs in red wine
-
20 minMain dishSpaghetti, frozen pea, olive oil, smoked breakfast bacon, garlic, egg, Parmesan cheese,spaghetti carbonara with peas
Nutrition
775Calories
Sodium28% DV665mg
Fat55% DV36g
Protein46% DV23g
Carbs30% DV89g
Fiber52% DV13g
Loved it