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THERRELLFAMILY
Tortellini with artichoke sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).
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Ingredients
Directions
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Cook tortellini according to instructions.
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Let artichoke hearts drain.
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Peel and chop onions and garlic.
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In wok or casserole onion and garlic, fry in oil for about 3 minutes.
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Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
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Parsley finely chop over pan and season with salt and pepper.
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Mix the tortellini and sauce well.
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Divide over four boards.
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Tasty with lettuce and balsamic dressing..
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Nutrition
775Calories
Sodium28% DV665mg
Fat55% DV36g
Protein46% DV23g
Carbs30% DV89g
Fiber52% DV13g
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