Filter
Reset
Sort ByRelevance
THERRELLFAMILY
Tortellini with artichoke sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortellini with cheese filling (a 250 g), artichoke hearts (a 285 g), onions, garlic, olive oil, sieved tomatoes (a 500 g), cream culinary (200 ml) and fresh parsley (30 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Let artichoke hearts drain.
-
Peel and chop onions and garlic.
-
In wok or casserole onion and garlic, fry in oil for about 3 minutes.
-
Add artichoke hearts, tomatoes and cream to onion mixture and gently heat.
-
Parsley finely chop over pan and season with salt and pepper.
-
Mix the tortellini and sauce well.
-
Divide over four boards.
-
Tasty with lettuce and balsamic dressing..
Blogs that might be interesting
-
20 minMain dishpotatoes, butter, garlic, paprika, peppers, corn kernels, chicken breast,roasted potatoes with stir-fried pepper corn -
25 minMain dishgarlic, ras el hanout, olive oil, steak with herb butter, Medjoul date, couscous, forest outing, leaf parsley, fresh fresh mint, lemon,roasted steak with date couscous -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
35 minMain disholive oil, peanut oil, baby, root ball, waspene, shallot, onion, cumin powder (djinten), Beef broth, liquid baking product, beef strips, soy sauce, hache herbs, cornstarch,braised stew with beef strips
Nutrition
775Calories
Sodium28% DV665mg
Fat55% DV36g
Protein46% DV23g
Carbs30% DV89g
Fiber52% DV13g
Loved it