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Mmcfarland
Chicken stew with leek and bacon
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, smoked bacon cubes (duobac 250 g), chicken drumsticks (approx. 575 gr), onion (in small parts), leeks (in pieces of about 2 cm), Italian (herbs (pot 12 g) )), raisins (bag 500 g), potatoes (Pommes Culinair (bag 1 1/2 kg) and cleaned and halved).
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Ingredients
Directions
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Bake the bacon cubes gently in a frying pan.
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Take them out of the pan with a slotted spoon.
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Bake the chicken drumsticks around brown in the bacon fat.
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Take them out of the pan.
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Stir fry the onion and the leek for 3 minutes.
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Pour 250 ml of water and bring it to the boil.
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Add the herbs, the raisins and the bacon cubes, scoop the chicken back into the pan and simmer the chicken until done in 20 minutes.
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Boil the potatoes according to the instructions on the packaging, pour them off and sprinkle with salt.
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Serve the potatoes with the chicken stew..
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Nutrition
625Calories
Sodium7% DV170mg
Fat38% DV25g
Protein76% DV38g
Carbs21% DV62g
Fiber4% DV1g
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