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Ajam pangang
Also try this delicious ajam pangang
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Ingredients
- 4 chicken drumsticks
- 4 chicken carbonade
- 2 tablespoon lime juice
- 2 tablespoon lemon juice
- 3 tablespoon ketjapmarinademanis
- 2 teaspoon sambal oelek
- 3 tablespoon peanut oil
- 3 tablespoon sunflower oil
- 2 tablespoon honey
- 1 little pot atjar bean sprouts leaked out
- 1 little pot atjar tjampoer leaked out
Kitchen Stuff
Directions
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Preheat the oven to 200 ° C.
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Brush the chicken with a mixture of lime juice, ketjapmarinadeen sambal oelek and leave it for 15 minutes.
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Heat the oil and fry the chicken around golden brown.
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Place the chicken next to each other in an oven dish and pour the frying juices mixed with the honey over the chicken.
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Place the dish slightly under the center of the oven and roast for about 25 minutes. Turn the chicken over once and baste with the frying liquid.
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Serve the chicken with atjar bean sprouts or atjar tjampoer and poured with the frying liquid over it.
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Nutrition
225Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs4% DV13g
Fiber0% DV0g
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