Ajam pangang

Name: ajam pangang
Total time: 15 min
Yield: 4
Ingredients: 4 chicken drumsticks; 4 chicken carbonade; 2 tablespoon lime juice; 2 tablespoon lemon juice; 3 tablespoon ketjapmarinademanis; 2 teaspoon sambal oelek; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 2 tablespoon honey; 1 little pot atjar bean sprouts leaked out; 1 little pot atjar tjampoer leaked out

Also try this delicious ajam pangang

Ingredients

4 chicken drumsticks
4 chicken carbonade
2 tablespoon lime juice
2 tablespoon lemon juice
3 tablespoon ketjapmarinademanis
2 teaspoon sambal oelek

3 tablespoon peanut oil
3 tablespoon sunflower oil
2 tablespoon honey
1 little pot atjar bean sprouts leaked out
1 little pot atjar tjampoer leaked out

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Brush the chicken with a mixture of lime juice, ketjapmarinadeen sambal oelek and leave it for 15 minutes.
Heat the oil and fry the chicken around golden brown.
Place the chicken next to each other in an oven dish and pour the frying juices mixed with the honey over the chicken.
Place the dish slightly under the center of the oven and roast for about 25 minutes. Turn the chicken over once and baste with the frying liquid.
Serve the chicken with atjar bean sprouts or atjar tjampoer and poured with the frying liquid over it.