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Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
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Ingredients
Directions
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Clean the cauliflower and boil it whole in 15 minutes.
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Cook the potatoes according to the instructions for use.
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Peel and chop onions. Heat the butter and fruit the onion with curry powder.
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Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
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In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
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Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
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Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
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