Filter
Reset
Sort ByRelevance
PRCOOK
Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and boil it whole in 15 minutes.
-
Cook the potatoes according to the instructions for use.
-
Peel and chop onions. Heat the butter and fruit the onion with curry powder.
-
Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
-
In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
-
Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
Blogs that might be interesting
-
30 minMain dishChinese noodles, cabbage, sweet pointed pepper, medium sized egg, tap water, sunflower oil, Bumbu spice noodles goreng, ketjapmarinademanis,noodles with sweet pointed peppers -
20 minLunchegg, flour, baking powder, soy sauce, oil, Chinese coal, cabbage, shiitake, breakfast bacon, mayonnaise, yogurt, wasabi, grated horseradish, spring / forest onion,omelet 'okonomiyaki style' -
20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage -
40 minSide dishunpansed schnitzel, flour, oil, butter, lemon juice, dry white wine, mascarpone, garlic, basil, pine nuts, extra virgin olive oil, Parmesan cheese,schnitzel with pesto sauce
Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
Loved it