Filter
Reset
Sort ByRelevance
PRCOOK
Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and boil it whole in 15 minutes.
-
Cook the potatoes according to the instructions for use.
-
Peel and chop onions. Heat the butter and fruit the onion with curry powder.
-
Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
-
In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
-
Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
Blogs that might be interesting
-
20 minMain dishBroccoli, butter, cod fillet, mashed potatoes, shallots, finesse for enriching, basil,cod with creamy broccoli -
15 minMain dishpangasius fillet, lemon, butter, onions, creme fraiche, capers, fresh parsley,fish with capers and crème fraîche -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice -
50 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami Milano, traditional olive oil, elstar apple, chilled baby kale, feta 48, unroasted walnuts,casserole with apple, sprouts and spicy salami
Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
Loved it