Filter
Reset
Sort ByRelevance
PRCOOK
Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and boil it whole in 15 minutes.
-
Cook the potatoes according to the instructions for use.
-
Peel and chop onions. Heat the butter and fruit the onion with curry powder.
-
Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
-
In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
-
Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
Blogs that might be interesting
-
30 minSmall dishlarge shrimp, spring / forest onion, coriander, egg, bread-crumbs, chili sauce, sunflower oil, mayonnaise, garlic, lemon, sesame ball, romaine lettuce, avocado,shrimp burger with avocado and aioli -
20 minMain dishSpaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon, soy cuisine, ground cheese,spaghetti with creamy cheese-bacon sauce -
25 minMain dishpress orange, wild fond in pot, duck breast fillet, cognac,Duck Breast With Orange Sauce -
30 minMain dishRed pepper, rice, olive oil, half-to-half minced, green pepper, Red pepper, maize, fresh dill, fresh parsley, garlic, sifted tomato,peppers filled with rice and minced meat
Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
Loved it