Filter
Reset
Sort ByRelevance
PRCOOK
Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and boil it whole in 15 minutes.
-
Cook the potatoes according to the instructions for use.
-
Peel and chop onions. Heat the butter and fruit the onion with curry powder.
-
Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
-
In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
-
Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, frozen plaice fillets, lemon, cabbage, olive oil, onion, cherryto, oatmeal, warm milk, butter, nutmeg,fried plaice fillet with braised pointed cabbage and puree -
25 minMain dishminced beef, sunflower oil, onion, garlic, chili powder, cumin powder (djinten), paprika, Taco, iceberg lettuce, sour cream, mature cheese, Taco sauce,tacos with mexican minced meat -
20 minMain dishshell paste, Red onion, zucchini, garlic, fresh thyme, traditional olive oil, lemon, salted cashew nuts,pasta with spicy zucchini and cashew nuts -
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread
Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
Loved it