Filter
Reset
Sort ByRelevance
Heckoso
Omelet 'okonomiyaki style'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the flour, the baking powder and the soy sauce and let stand for a while. In the meantime, heat the oil in a frying pan and stir fry two thirds of the coals and the mushrooms for 1 minute on a high setting.
-
Spoon this mixture evenly through the batter. Fry the bacon in the same pan and leave to drain on kitchen paper.
-
Beat the mayonnaise, yogurt and wasabi together. Heat the pan again at medium height and pour in the batter.
-
Bake the omelette for 1 minute and then lower the heat source. Leave to cook for another 2 minutes.
-
Turn the omelette over with a flat lid or plate and slide back into the pan. Bake for another minute and place on a plate or shelf.
-
Pour the wasabean sauce over the omelette in a zigzag-like trickle and sprinkle with the rest of the chopped cabbage, spring onions and bacon. Cut into 4 pieces and serve immediately.
-
65 minLunchdough for savory pie, chicken breast, traditional olive oil, fresh chives, fresh flat parsley, creme fraiche, medium sized egg,Chickenquiche
-
20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup
-
45 minLunchSpinach, frozen dough for savory pie, egg, grated mature cheese, ham, butter,spinach pie with egg
-
5 minLunchBrown bread, halvanaise, smoked chicken fillet, sweet vegetable cucumber, pickles,biplane chicken cucumber
Nutrition
330Calories
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Loved it