Omelet 'okonomiyaki style'

Name: omelet 'okonomiyaki style'
Total time: 20 min
Yield: 4
Ingredients: 8 egg; 2 tablespoon flour; 1 mespoint baking powder; 1 tablespoon soy sauce; 1 tablespoon oil; 300 gram Chinese coal; 300 gram cabbage; 100 gram shiitake; 50 gram breakfast bacon; 2 tablespoon mayonnaise; 2 tablespoon yogurt; 1 mespoint wasabi; 1 mespoint grated horseradish; 4 spring / forest onion

Ingredients

Directions

Beat the eggs with the flour, the baking powder and the soy sauce and let stand for a while. In the meantime, heat the oil in a frying pan and stir fry two thirds of the coals and the mushrooms for 1 minute on a high setting.
Spoon this mixture evenly through the batter. Fry the bacon in the same pan and leave to drain on kitchen paper.
Beat the mayonnaise, yogurt and wasabi together. Heat the pan again at medium height and pour in the batter.
Bake the omelette for 1 minute and then lower the heat source. Leave to cook for another 2 minutes.
Turn the omelette over with a flat lid or plate and slide back into the pan. Bake for another minute and place on a plate or shelf.
Pour the wasabean sauce over the omelette in a zigzag-like trickle and sprinkle with the rest of the chopped cabbage, spring onions and bacon. Cut into 4 pieces and serve immediately.