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Omelet 'okonomiyaki style'
 
 
4 ServingsPTM20 min

Omelet 'okonomiyaki style'


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Directions

  1. Beat the eggs with the flour, the baking powder and the soy sauce and let stand for a while. In the meantime, heat the oil in a frying pan and stir fry two thirds of the coals and the mushrooms for 1 minute on a high setting.
  2. Spoon this mixture evenly through the batter. Fry the bacon in the same pan and leave to drain on kitchen paper.
  3. Beat the mayonnaise, yogurt and wasabi together. Heat the pan again at medium height and pour in the batter.
  4. Bake the omelette for 1 minute and then lower the heat source. Leave to cook for another 2 minutes.
  5. Turn the omelette over with a flat lid or plate and slide back into the pan. Bake for another minute and place on a plate or shelf.
  6. Pour the wasabean sauce over the omelette in a zigzag-like trickle and sprinkle with the rest of the chopped cabbage, spring onions and bacon. Cut into 4 pieces and serve immediately.


Nutrition

330Calories
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g

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