Filter
Reset
Sort ByRelevance
Heckoso
Omelet 'okonomiyaki style'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the flour, the baking powder and the soy sauce and let stand for a while. In the meantime, heat the oil in a frying pan and stir fry two thirds of the coals and the mushrooms for 1 minute on a high setting.
-
Spoon this mixture evenly through the batter. Fry the bacon in the same pan and leave to drain on kitchen paper.
-
Beat the mayonnaise, yogurt and wasabi together. Heat the pan again at medium height and pour in the batter.
-
Bake the omelette for 1 minute and then lower the heat source. Leave to cook for another 2 minutes.
-
Turn the omelette over with a flat lid or plate and slide back into the pan. Bake for another minute and place on a plate or shelf.
-
Pour the wasabean sauce over the omelette in a zigzag-like trickle and sprinkle with the rest of the chopped cabbage, spring onions and bacon. Cut into 4 pieces and serve immediately.
-
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad
-
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers
-
30 minLunchItalian bread roll, thyme, chives, rosemary, garlic, olive oil, red pointed pepper, ripe pear, soft goat cheese, flat leaf parsley, gorgonzola, philadelphia,stuffed peppers with garlic bread
-
140 minLunchbread rye, grilled red peppers in a pot, tuna pieces in olive oil, fresh celery, chilled tapenade of sundried tomatoes, Parmigiano Reggiano flakes,picnic bulb with tuna
Nutrition
330Calories
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Loved it